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11-24-2015 12:13 PM

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  • Cambridge, ON
  • IPA
  • Male
  • Married


  • Posted in thread: Adding blackberries to the brew? on 10-13-2015 at 10:18 AM
    I love this place: Ask 10 brewers a question, get 15 different answers. LOL Here's yet another
    answer:I simply pasteurize any fruit that's going into secondary for my beer. Put the fruit in
    a large po...

  • Posted in thread: How bad of a crush is this? on 08-21-2015 at 02:26 AM
    Definitely contact them. In a tablespoon sample size I would expect to see a few whole grains,
    definitely not that many. :(

  • Posted in thread: Why is my beer flat? on 07-21-2015 at 12:29 AM
    Have you poured more than a pint? Pour a couple and see where you're at. If you're just pouring
    a small sample you're only getting what's in the beer out line in the keg. More than a pint and
    you'll b...

  • Posted in thread: Commercial breweries glycol + heating system on 07-18-2015 at 02:29 PM
    Well, we're in Canada and I understand what you're saying. We've got a ton of crap weather
    here, too. In winter when I cool in to the fermenter we still set the cooling for 70F
    regardless of the ambi...

  • Posted in thread: Commercial breweries glycol + heating system on 07-17-2015 at 09:05 PM
    In my brewery if we wanted to ferment warmer we would just leave the cooling off or set it for
    a higher than ambient temp. 23hl of fermenting wort can easily climb up to north of 80F in the
    early sta...

  • Posted in thread: Cold Crashing, Racking, and Dry Hopping order? on 05-30-2015 at 04:05 PM
    Oh, and if you ask 10 of us this type of question get ready for 15 different answers. LOL (as
    evidenced by the above)

  • Posted in thread: Cold Crashing, Racking, and Dry Hopping order? on 05-30-2015 at 04:04 PM
    In my process, and in an ideal world, I would transfer onto the hops, let sit for a week or
    less, cold crash, gel, keg/carb, serve. Reasons for the above: I reuse my yeast so I don't want
    the hop debr...

  • Posted in thread: Dry Hopping in Primary Fermentation on 05-26-2015 at 11:56 PM
    Why not? I do it all the time. Wait for fermentation to finish, transfer onto the dry hops,
    wait 5-7 days, package. I would add that after the dry hop period is done I will cold crash and
    gel before k...

  • Posted in thread: Hop schedule ideas needed for session ale pls on 03-15-2015 at 12:26 PM
    I just did a session ale as a one off for my brewery. It was well received and had the
    following schedule for hopping: 50g Cascade FWH50g Cascade 10 min50g Centennial 10 min50g
    Cascade 5min50g Centenn...

  • Posted in thread: Brewing Several days in a row... Experience at a local brewery on 03-13-2015 at 11:22 AM
    This is pretty similar to what we do at our brewery. We have 25hL fermenters and we go to
    12.5hL in the boil kettle on a brew day. We pitch the appropriate full amount of yeast on day
    one and cool in ...


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