Last Activity:10-15-2011 10:28 AM
Posted in thread: IPA Attenuation issue on 05-16-2011 at 04:01 PM
Is there any problem with getting it to start again by pitching another pack after it's gotten
Posted in thread: IPA Attenuation issue on 05-16-2011 at 03:11 PM
Fermentables11 lb Pale Malt Extract (Alexanders).5 lb Light Dry Malt Extract1 lb Caramunich
(Steeped @ 170F for 10 Min)1 lb American Crystal 60L (Steeped @ 170F for 10 Min)Hops.5 ounce
Centennial - 60...
Posted in thread: IPA Attenuation issue on 05-16-2011 at 02:54 PM
I only pitched one. Its fermenting good right now with a nice krausen. Would pitching another
packet now be alright.I'll post the recipe soon
Posted in thread: IPA Attenuation issue on 05-16-2011 at 02:41 PM
I brewed an IPA yesterday using Pale Malt Extract and Caramunich and American Crystal 60L
steeped and had an O.G. of 1.095. I pitched the only Ale yeast I had which was Safale US-04. My
concern is tha...
Posted in thread: What are you brewing this fine sunday? on 05-15-2011 at 04:08 PM
I'm brewing an IPA using my first original recipe. It's also going to be my first time dry
hopping. The hops I'm using are centennial, cluster, cascade, willamette and columbus. Hoping
to have around ...
Posted in thread: Racking Sediment on 05-15-2011 at 04:06 PM
I'm pretty new to brewing and have a quick question. When racking to either secondary or to my
bottling bucket do I need to siphon up much of the sediment to ensure that there is enough
yeast to carbo...
Posted in thread: First Try at Cider on 09-14-2010 at 05:17 PM
The fermentation has slowed down a lot in the last day. The airlock is bubbling once every 6-8
seconds. Do I just leave it alone and let it do it's own thing or rack to a second
fermentation? It seems...
Posted in thread: First Try at Cider on 09-13-2010 at 11:09 PM
I would like it to have some sweetness to it. I do have a plastic tote that is big enough to
put a carboy in with ice. Would that be an effective way to cold crash?
Posted in thread: First Try at Cider on 09-13-2010 at 08:49 PM
So Me and my roommate decided to try our hand at hard cider. The recipe we used was:- 5 Gallons
Fresh Cider- No preservatives and Ultraviolet light pasturized- 2 lbs light brown sugar- 1
packet Red St...