Last Activity:11-26-2014 9:17 AM
Posted in thread: My Mead making checklist on 09-24-2014 at 06:14 AM
Where did you upload this to? I keep getting a page that wants to install software to download
the file and I'm not really interested in download software... :-(The spreadsheet 'sounds'
Posted in thread: Stuck Fermentation: PH problem? on 01-02-2014 at 06:46 PM
I have also heard about adding cream of tartar (tartaric acid) initially to buffer pH. I don't
know how this affects taste thoughSent from my Nexus 4 using Home Brew mobile app
Posted in thread: Stuck Fermentation: PH problem? on 01-01-2014 at 02:09 AM
Just out of curiousity, what is the SG and FG of the other 3 that went all the way through?
Posted in thread: Stuck Fermentation: PH problem? on 12-29-2013 at 07:57 PM
Your still in the first third, so nutrient additions and aeration should still be OK. I'm still
fairly new at Mead making, but I have had this happen a couple times. For me, because honey has
Posted in thread: "Fread" Mead Freeze Concentration on 12-24-2013 at 07:29 AM
I can only assume that if the before product is delicious, then freeze contentrating it will
likely also be delicious.You can also make a bad tasting or weak tasting mead taste good by
Posted in thread: My Mead making checklist on 12-10-2013 at 06:39 AM
I have made a few updates to the mead making checklist.-better ingredient page that displays
1/3 and 2/3 marks-multiple racking addition options-current ABV uses info from the ingredient
info page ins...
Posted in thread: My Apple Mead (cyser) on 09-08-2013 at 09:12 PM
Thanks for your replies, it helps out allot!Devo9, I actually have a bunch of good honey
ordered from a local bee keeper! A bit of fireweed, maple, and wild flower (which I was told
should be mostly c...
Posted in thread: My Mead making checklist on 09-05-2013 at 02:16 AM
Posted in thread: My Mead making checklist on 09-01-2013 at 04:16 AM
Template.xlsxThis is what I have been using to record my mead making. Feel free to use it, edit
it, copy it, delete it, etc. Some of the sheets are protected, to avoid accidental editing, but
Posted in thread: My Apple Mead (cyser) on 08-31-2013 at 10:08 PM
The idea is fine but you have to consider a few fundamental errors.Your dilution is far too
high. Alcohol has little preservative effect below 10 %.Yea, I was using up some honey from a