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01-20-2013

Last Activity:

07-22-2014 10:30 PM

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  • Posted in thread: Stuck Fermentation: PH problem? on 01-02-2014 at 05:46 PM
    I have also heard about adding cream of tartar (tartaric acid) initially to buffer pH. I don't
    know how this affects taste thoughSent from my Nexus 4 using Home Brew mobile app

  • Posted in thread: Stuck Fermentation: PH problem? on 01-01-2014 at 01:09 AM
    Just out of curiousity, what is the SG and FG of the other 3 that went all the way through?

  • Posted in thread: Stuck Fermentation: PH problem? on 12-29-2013 at 06:57 PM
    Your still in the first third, so nutrient additions and aeration should still be OK. I'm still
    fairly new at Mead making, but I have had this happen a couple times. For me, because honey has
    very lit...

  • Posted in thread: "Fread" Mead Freeze Concentration on 12-24-2013 at 06:29 AM
    I can only assume that if the before product is delicious, then freeze contentrating it will
    likely also be delicious.You can also make a bad tasting or weak tasting mead taste good by
    freeze concentr...

  • Posted in thread: My Mead making checklist on 12-10-2013 at 05:39 AM
    I have made a few updates to the mead making checklist.-better ingredient page that displays
    1/3 and 2/3 marks-multiple racking addition options-current ABV uses info from the ingredient
    info page ins...

  • Posted in thread: My Apple Mead (cyser) on 09-08-2013 at 08:12 PM
    Thanks for your replies, it helps out allot!Devo9, I actually have a bunch of good honey
    ordered from a local bee keeper! A bit of fireweed, maple, and wild flower (which I was told
    should be mostly c...

  • Posted in thread: My Mead making checklist on 09-05-2013 at 01:16 AM
    Any thoughts?

  • Posted in thread: My Mead making checklist on 09-01-2013 at 03:16 AM
    Template.xlsxThis is what I have been using to record my mead making. Feel free to use it, edit
    it, copy it, delete it, etc. Some of the sheets are protected, to avoid accidental editing, but
    there is...

  • Posted in thread: My Apple Mead (cyser) on 08-31-2013 at 09:08 PM
    The idea is fine but you have to consider a few fundamental errors.Your dilution is far too
    high. Alcohol has little preservative effect below 10 %.Yea, I was using up some honey from a
    previous batch...

  • Posted in thread: My Brewing/Mead making checklist on 08-31-2013 at 07:43 PM
    I re-made this in the Mead forum. Admin please delete this.

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