VIEW MY

pcarey1222

Gift Premium Subscription To pcarey1222

Join Date:

05-01-2012

Last Activity:

06-19-2016 5:41 PM

Likes Given: 1

1 Likes on 1 Posts 

    ABOUT ME

  • Female
  • Single
  • San Jose
  • ca

LATEST ACTIVITY

  • Posted in thread: Pro Brewery equipment research, help needed on 05-09-2016 at 12:28 AM
    Thanks for taking the time to respond. To give you some feedback, there has been a lot of work
    done to pick a location and have lawyers working on the regulations of the area as well.Just
    curious, wha...

  • Posted in thread: Pro Brewery equipment research, help needed on 05-09-2016 at 12:24 AM
    Thanks for taking the time to respond. I guess I was a bit vague in my originally posting. This
    would definitely be a full time job, for a few of us. I am in the works of building a business
    plan to p...

  • Posted in thread: Pro Brewery equipment research, help needed on 05-08-2016 at 06:03 PM
    I am in the very early stages of putting together a business plan for a brewery and would like
    any help or direction as to where to begin researching the costs associated with the necessary
    equipment....

  • Posted in thread: Kegged beer flavor pops after a week on 05-08-2016 at 05:58 PM
    I have been kegging a batch or two every month and notice that the flavor really comes to light
    after the keg has been connected to CO2 and chilled for about 1 week. Is there any science
    behind this o...

  • Posted in thread: Professional bottling methods? on 05-08-2016 at 05:54 PM
    I have been wondering about how pro brewers bottle beer that is not bottle conditioned. How is
    it made that there is no yeast in there? Is all non-bottle-conditioned beer pasteurized or is
    it just fil...

  • Posted in thread: New Water filter and pH stabilizer mess on 05-26-2015 at 06:56 PM
    In the past I have always used spring water from a grocery store and added a tablespoon of pH
    stabilizer per 5 gallons. it always mixed in and did not seem to cause any problems. I am not
    sure if it w...

  • Posted in thread: Belgian Dubbel - Belgian High Gravity yeast not starting on 11-13-2012 at 01:12 AM
    I think the bigger problem than bacteria is the loss of oxygen. If u can re-oxygenate then u
    could try that before pitching. Did u use an aerator on the wort?

  • Posted in thread: Corn Vs. Cane sugar on 06-27-2012 at 11:24 PM
    Thanks for all of the information. I think I will skip adding sugar at this point and just rack
    to secondary in order to further clarify and age.

  • Posted in thread: Corn Vs. Cane sugar on 06-26-2012 at 10:12 PM
    I have been breewing a belgian double clone in the primary for over a month. I was considering
    racking and adding sugar to a secondary fermentor. The question is: how much sugar and what
    kind? When is...

  • Posted in thread: Belgian Fermentation without offgassing? on 06-07-2012 at 06:53 AM
    It was about 10 days in between readings.I am not totally sure there wasnt a leak because this
    is the first batch with a new bucket/lid. However, when I pressed on the lid, air bubbled
    through the air...

0 COMMENTS
POST A COMMENT