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PBruske234

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Join Date:

10-31-2010

Last Activity:

06-24-2012 3:10 PM

    ABOUT ME

  • Single
  • Portland
  • Oregon

LATEST ACTIVITY

  • Posted in thread: Fruit Wine - Is there an easier way? on 08-30-2011 at 01:12 AM
    Yopper do you keep the nylon bag with all the blackberry seeds and pulp in the primary
    fermentation vessel during the entire 5 days?

  • Posted in thread: Fruit Wine - Is there an easier way? on 08-30-2011 at 12:01 AM
    Also, It doesn't say how much nutrient and what wine yeast to use? What did you use? Thanks
    again

  • Posted in thread: Fruit Wine - Is there an easier way? on 08-29-2011 at 11:55 PM
    Yes! Actually I had your recipe open in another tab since it was the easiest one I could find
    lol. I agree using a mesh bag isn't cheating. But question: When I "Strain juice from jelly-bag
    and siphon...

  • Posted in thread: Fruit Wine - Is there an easier way? on 08-29-2011 at 11:19 PM
    So I have made mead and hard cider and they have both turned out great. For mead I use the JAOM
    recipe (stuck to the recipe at first and then substituted blueberries for oranges in another
    version) bo...

  • Posted in thread: Racked too soon? on 02-23-2011 at 06:49 AM
    Thats 2.4 lbs honey per gallon. That seems a little low...atleast to me. Im not too sure if you
    racked too early, we'll have to see what some of the other guys think.Then again, I like my
    mead sweet. ...

  • Posted in thread: Including something in the bottle... on 02-21-2011 at 04:15 PM
    My only concerns would be:1) Sanitizing agent makes fruit unsafe, adding unwanted chemicals to
    your mead.2) Sanitizing agent is safe, but fruit has a bad or aweful taste after sanitizing,
    which transf...

  • Posted in thread: Mold in Mead on 02-18-2011 at 09:51 PM
    No yeast...yup that will do it. Sorry about your wasted honey brotha, there are a lot of easy
    recipes on this site. And on Gotmead.com as well. Good luck on your next batch and happy
    brewing!

  • Posted in thread: Bottling, Corks, Corkers on 02-17-2011 at 04:43 PM
    Yes the Italian floor corker was exactly what I wanted, my birthday is tomorrow, maybe I'll buy
    myself one lol. Thanks guys.

  • Posted in thread: Bottling, Corks, Corkers on 02-16-2011 at 08:33 PM
    Ok guys so I just bought a corker, corks, and started bottling my mead. I must say, I need your
    guys advice and knowledge.Questions:1) What type of corker is best? Especially if im going to
    keep it fo...

  • Posted in thread: Mold in Mead on 02-16-2011 at 05:38 AM
    Ok my mead is offically bottled, thanks to this post. I had a lot of headspace in mine, def did
    not want this to happen.

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