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07-29-2015 4:23 AM

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  • Posted in thread: Kamado cookers thread (green egg, kamado joe, primo etc) on 07-29-2015 at 03:36 AM
    6 hours on the smoke, then finish out the the other 18 hours in my oversized crockpot. (I know,
    it's cheating, but I swear it's better this way!) The smell in the house always drives my dogs

  • Posted in thread: Big Mouth Bubbler - Who has one? on 06-18-2015 at 05:07 AM
    For what it's worth, I've used everything from glass carboys to stainless
    carboys/conicals/corneys and obviously plastic buckets and after getting two BigMouth B's
    (plastic 6.5's) can't consider using...

  • Posted in thread: Meat Grinder on 04-11-2013 at 02:18 AM
    Agree with all about the KA being not so good as a stuffer. Actually i dont think its a good
    grinder either. It kneads my pizza dough like no other though......I got an LEM stainless
    handcrank w/metal...

  • Posted in thread: Smoker Suggestions on 04-11-2013 at 01:54 AM
    I was down this road somewhat about 5 years ago. I first dropped cash on a brinkman vertical,
    then after being dissatisfied (but definitley hooked on smoking/barbeque) bought a chargriller
    with a smok...

  • Posted in thread: Batch Sparging and mashing on 09-06-2012 at 02:29 AM
    As far as temps go, i always shoot on the high side and if i need to bring them down i just add
    a few cubes of ice to the mash to get the exact temp. Its much easier than trying to add
    boiling water i...

  • Posted in thread: Making the swich to AG. Need help. on 08-24-2012 at 02:54 AM
    Johnny, i just went AG in the last two years and couldnt be happier with my setup. Granted, i
    did spend a little more money up front, but the quality and the overall ease of this equipment
    was worth i...

  • Posted in thread: Decoction vs melanoidin malt on 08-23-2012 at 02:42 AM
    Nate, its posts like yours that compelled me to join this website in the first place; really
    appreciate your sharing the results. I have been reading up quite a bit on this very topic and
    have to say ...

  • Posted in thread: since switching to all-grain..... on 08-18-2012 at 06:27 PM
    Some further self-analysis: even though some of my procedures HAVE improved over time (better
    wort chilling, lower ferm temps, bigger boils), this has been a gradual improvement over many
    years. The d...

  • Posted in thread: since switching to all-grain..... on 08-18-2012 at 12:02 AM
    There was a recent post questioning whether switching to all grain would overall improve the
    brewing of beer. As a preface, i am answering this question while drinking my latest all grain
    cream ale, s...

  • Posted in thread: Having a great homebrewed lager while watching my Green Egg get up to temperature on 08-05-2012 at 02:14 AM
    Jon and Wayne, thanks for the comments! My experience has shown me that lagers are a great
    example of patience paying off! Cheers my friends!


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