Last Activity:07-29-2015 4:23 AM
Likes Given: 1
3 Likes on 3 Posts
Posted in thread: Kamado cookers thread (green egg, kamado joe, primo etc) on 07-29-2015 at 03:36 AM
6 hours on the smoke, then finish out the the other 18 hours in my oversized crockpot. (I know,
it's cheating, but I swear it's better this way!) The smell in the house always drives my dogs
Posted in thread: Big Mouth Bubbler - Who has one? on 06-18-2015 at 05:07 AM
For what it's worth, I've used everything from glass carboys to stainless
carboys/conicals/corneys and obviously plastic buckets and after getting two BigMouth B's
(plastic 6.5's) can't consider using...
Posted in thread: Meat Grinder on 04-11-2013 at 02:18 AM
Agree with all about the KA being not so good as a stuffer. Actually i dont think its a good
grinder either. It kneads my pizza dough like no other though......I got an LEM stainless
Posted in thread: Smoker Suggestions on 04-11-2013 at 01:54 AM
I was down this road somewhat about 5 years ago. I first dropped cash on a brinkman vertical,
then after being dissatisfied (but definitley hooked on smoking/barbeque) bought a chargriller
with a smok...
Posted in thread: Batch Sparging and mashing on 09-06-2012 at 02:29 AM
As far as temps go, i always shoot on the high side and if i need to bring them down i just add
a few cubes of ice to the mash to get the exact temp. Its much easier than trying to add
boiling water i...
Posted in thread: Making the swich to AG. Need help. on 08-24-2012 at 02:54 AM
Johnny, i just went AG in the last two years and couldnt be happier with my setup. Granted, i
did spend a little more money up front, but the quality and the overall ease of this equipment
was worth i...
Posted in thread: Decoction vs melanoidin malt on 08-23-2012 at 02:42 AM
Nate, its posts like yours that compelled me to join this website in the first place; really
appreciate your sharing the results. I have been reading up quite a bit on this very topic and
have to say ...
Posted in thread: since switching to all-grain..... on 08-18-2012 at 06:27 PM
Some further self-analysis: even though some of my procedures HAVE improved over time (better
wort chilling, lower ferm temps, bigger boils), this has been a gradual improvement over many
years. The d...
Posted in thread: since switching to all-grain..... on 08-18-2012 at 12:02 AM
There was a recent post questioning whether switching to all grain would overall improve the
brewing of beer. As a preface, i am answering this question while drinking my latest all grain
cream ale, s...
Posted in thread: Having a great homebrewed lager while watching my Green Egg get up to temperature on 08-05-2012 at 02:14 AM
Jon and Wayne, thanks for the comments! My experience has shown me that lagers are a great
example of patience paying off! Cheers my friends!