Last Activity:09-10-2013 4:47 AM
Posted in thread: Imperial stout question. on 04-07-2013 at 03:48 PM
I brewed an imperial stout a few days ago. It is in the primary fermentation at the moment. I
want to add a chocolate flavoring to it. Can I rack it on top of cocoa nibs in a secondary? I
Posted in thread: Imperial espresso stout - please critique on 03-18-2013 at 03:46 AM
This does look good. I just brewed an India brown ale with .5 coffee added in secondary and
it's quite good. How did this turn out for you?
Posted in thread: Imperial Red ingredient questions on 03-11-2013 at 05:48 PM
I enjoy brewing weird or not so common brews. I have a few questions about using cinnamon, oak
chips and vanilla beans. I want each flavor to be fairly balanced. I am going to brew up five
Posted in thread: An aged red ale on 02-25-2013 at 06:32 PM
Aged on oak or something like that. I haven't had any aged red ales. But I tried dogfish head
palo santo which I thought was very good but it was not red. I know I'm failing on my search
bar but I kno...
Posted in thread: An aged red ale on 02-25-2013 at 05:09 PM
I was curious if anyone has any suggestions for a recipe for an aged red ale? I'm really
curious about this. Thanks for the help guys.
Posted in thread: Dry hopping on 02-23-2013 at 03:15 AM
Thanks guys! I think I will try both ways and determine which goes best! Prost!!
Posted in thread: Dry hopping on 02-22-2013 at 10:01 PM
What's the best way to dry hop? I'm brewing a black IPA and I'm curious as to the best way to
Posted in thread: Unique use for coffee on 02-15-2013 at 09:35 PM
I'm relatively new to brewing, what step does the coffee come in at? How do you do this? I'm
brewing a black IPA next week and wanted to know how to brew it with coffee.
Posted in thread: Black IPA ideas on 02-15-2013 at 07:09 PM
So if I did decide to use the chocolate malt, do I reduce the size of carafa 2 I'm using? I'm
still new to brewing so excuse my lack of knowledge.
Posted in thread: Black IPA ideas on 02-15-2013 at 04:33 PM
I can't decide honestly. I want it to be dark but I don't want to just do a regular black ipa.
I want to add something different to it. The chocolate malt was gaining my attention. I'll need
to read m...