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09-10-2013 4:47 AM


  • Posted in thread: Imperial stout question. on 04-07-2013 at 03:48 PM
    I brewed an imperial stout a few days ago. It is in the primary fermentation at the moment. I
    want to add a chocolate flavoring to it. Can I rack it on top of cocoa nibs in a secondary? I
    appreciate t...

  • Posted in thread: Imperial espresso stout - please critique on 03-18-2013 at 03:46 AM
    This does look good. I just brewed an India brown ale with .5 coffee added in secondary and
    it's quite good. How did this turn out for you?

  • Posted in thread: Imperial Red ingredient questions on 03-11-2013 at 05:48 PM
    I enjoy brewing weird or not so common brews. I have a few questions about using cinnamon, oak
    chips and vanilla beans. I want each flavor to be fairly balanced. I am going to brew up five
    gallons. 1....

  • Posted in thread: An aged red ale on 02-25-2013 at 06:32 PM
    Aged on oak or something like that. I haven't had any aged red ales. But I tried dogfish head
    palo santo which I thought was very good but it was not red. I know I'm failing on my search
    bar but I kno...

  • Posted in thread: An aged red ale on 02-25-2013 at 05:09 PM
    I was curious if anyone has any suggestions for a recipe for an aged red ale? I'm really
    curious about this. Thanks for the help guys.

  • Posted in thread: Dry hopping on 02-23-2013 at 03:15 AM
    Thanks guys! I think I will try both ways and determine which goes best! Prost!!

  • Posted in thread: Dry hopping on 02-22-2013 at 10:01 PM
    What's the best way to dry hop? I'm brewing a black IPA and I'm curious as to the best way to
    do this?

  • Posted in thread: Unique use for coffee on 02-15-2013 at 09:35 PM
    I'm relatively new to brewing, what step does the coffee come in at? How do you do this? I'm
    brewing a black IPA next week and wanted to know how to brew it with coffee.

  • Posted in thread: Black IPA ideas on 02-15-2013 at 07:09 PM
    So if I did decide to use the chocolate malt, do I reduce the size of carafa 2 I'm using? I'm
    still new to brewing so excuse my lack of knowledge.

  • Posted in thread: Black IPA ideas on 02-15-2013 at 04:33 PM
    I can't decide honestly. I want it to be dark but I don't want to just do a regular black ipa.
    I want to add something different to it. The chocolate malt was gaining my attention. I'll need
    to read m...