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• Posted in thread: Adding Yeast in Secondary Before Bottling on 10-31-2012 at 09:58 PM
  Or.....New Yeast strain from Danstar Danstar's description:"CBC-1 has been especially selected
  for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1
  referments ...

• Posted in thread: Adding Yeast in Secondary Before Bottling on 10-29-2012 at 10:34 PM
  I believe they pitch champain yeast before bottling.Maybe they do, the recipe calls for windsor
  ale yeast or wyeast high gravity yeast.

• Posted in thread: Adding Yeast in Secondary Before Bottling on 10-29-2012 at 10:33 PM
  The amount of yeast isn't as important as the amount of unused simple sugars left in the beer.
  The yeast will only eat as much sugar as is left behind, unless you use Brett but that is
  another story.D...

• Posted in thread: Anybody using a Glacier Tanks conical fermenter? on 10-29-2012 at 08:39 PM
  That's true, I replied before I saw how mind numbingly bad ass your set up was. Stick with the
  stainless.

• Posted in thread: Bottling Bucket Spigot Question on 10-29-2012 at 08:38 PM
  Ah nice find, I had actually just found someone using a stopper and a copper tube but this will
  look a little nicer. Thanks

• Posted in thread: Anybody using a Glacier Tanks conical fermenter? on 10-29-2012 at 06:33 AM
  Difference.Wut.

• Posted in thread: Adding Yeast in Secondary Before Bottling on 10-29-2012 at 05:14 AM
  I'm making a Gulden Draak clone from the CloneBrews book and am a little confused about the
  recipe.The recipe states that: "Three days before bottling, prime the beer in the 2nd stage
  with a dose of y...

• Posted in thread: Bottling Bucket Spigot Question on 10-29-2012 at 04:57 AM
  I mainly do 1 gallon batches but thoroughly enjoyed using a bottling bucket when I did a 5gal
  batch a few weeks ago. I've got a small 2gal bucket that I'd love to install a spigot on to use
  as a small...

• Posted in thread: First GF Brew: Carrot-Rice-Quinoa. It's Drinkable! on 03-26-2012 at 09:23 AM
  Thanks for the tips. I'll look into using bananas as I try to use whole ingredients whenever
  possible. If that doesn't turn out I'll give malto a try.

• Posted in thread: First GF Brew: Carrot-Rice-Quinoa. It's Drinkable! on 03-23-2012 at 04:15 AM
  I personally would maybe add some citra hops, and something to bump up the body and abv. I'm
  not really sure what I would add to accomplish that without cara-pils or something like that.
  I'm still ver...