Last Activity:10-23-2013 9:51 AM
Posted in thread: Pump up the ABV! on 08-24-2012 at 02:19 AM
I add corn sugar or DME to the boil.
Posted in thread: Kodiak IPA on 08-19-2012 at 04:15 AM
I would cut the Maris Otter in half
Posted in thread: Obama is a homebrewer on 08-15-2012 at 03:23 AM
8 lbs capital hill LME1 lb secret service crystal.5 lb wheat the hell are we doing in Iraq4 oz
white house honeypinch of powdered currency at the end of boil for fining.1 oz warrior @ 60
minutes1 oz t...
Posted in thread: "Kitchen Sink Rye Pale Ale" on 08-06-2012 at 01:54 AM
I would, if I HAD more two row. That's the reason there is only 8 pounds- that's all I have.
The Vienna is to make up the OG and the rye is because I want to use 20% rye! :DOh I
see......brew it and s...
Posted in thread: "Kitchen Sink Rye Pale Ale" on 08-05-2012 at 04:54 PM
Drop the Vienna and Rye down a bit and increase the Pale, then add a bit more hops to balance
Posted in thread: Late Chinook Oops on 08-05-2012 at 04:42 PM
sometimes an Oops turns into something great :)
Posted in thread: fridge life of extract on 08-01-2012 at 05:36 PM
good point lol
Posted in thread: fridge life of extract on 08-01-2012 at 04:38 PM
Posted in thread: fridge life of extract on 08-01-2012 at 07:25 AM
nobody has an answer?
Posted in thread: Citrusy Pale Ale on 08-01-2012 at 03:15 AM
If you want heavy citrus then use Chinook, Cascade, Centennial, Citra...