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PaulSarge

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Join Date:

02-01-2012

Last Activity:

07-31-2013 5:09 PM

3 Likes on 3 Posts 

    ABOUT ME

  • Cali - Belgian with white sage
  • IPA (long hammer clone)
  • spiced holiday cider
    belgian tripel
    espresso stout
  • Male
  • Single
  • Long Beach
  • CA

LATEST ACTIVITY

  • Posted in thread: Yeast confusion (first time fermenter) on 12-30-2012 at 07:47 PM
    It depends on the gallon / batch size you are brewing. I am still in my first year of brewing
    and by no means an expert but I started with ciders because 1) I like them and 2) they are
    simpler than be...

  • Posted in thread: Brettanomyces dregs in the primary ... what to do? on 12-30-2012 at 07:37 PM
    thanks! I read somewhere that I can keep in a mason jar but I didnt know if it needed and
    airlock or venting. Any recommendations on the type of beer to pitch it into? Brett can be a
    little funky so I...

  • Posted in thread: Brettanomyces dregs in the primary ... what to do? on 12-28-2012 at 09:22 PM
    Apologies if this is well discussed on another thread. I am going to rack to secondary a 5
    gallon batch of brett belgian very soon. It spent 4 weeks in the primary and the fermentation
    is complete.My ...

  • Posted in thread: Stone Cali-Belique clone on 05-12-2012 at 05:21 AM
    Thanks juanmoore. I new to brewing and have heard conflicting advice when it comes to primary
    vs secondary. I'm sure it is all dependent on the beer thats being brewed. I'll toss some sage
    in with the...

  • Posted in thread: Stone Cali-Belique clone on 05-12-2012 at 03:44 AM
    I'm going to try brewing this over the weekend ... I know this thread is a little last year but
    anyone still on it can suggest when to dry hop? I am going to secondary after 7 days and
    usually do it t...

  • Posted in thread: Your Favorite Hop For Dry Hopping IPA's on 05-02-2012 at 08:04 PM
    I am going to dry hop a modified long hammer ipa clone recipe soon ... and all I have in the
    freezer is 1oz of cascade and 2oz of willamette. Any one know what the final taste difference
    would be if I...

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