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Join Date:

10-02-2011

Last Activity:

09-08-2012 9:31 PM

    ABOUT ME

  • nsw
  • strongman training,gardening and now brewing
  • Everything from metal to hip hop
  • Fear and loathing, anything james bond, die hard
  • That 70's show, iron chef, man vs wild, tosh.o, the ultimate fighter.
  • No reservations- anthony bourdain
  • Brewing through necessity
  • Strong IPA,
    Chilli ale,
    Yoopers Banana wine,
    More stout,
    Nut brown ale,
  • Blueberry wine, blueberry skeeter pee
  • coopers stout,
    aussie golden old,
    Little creatures pale ale clone,
    Bathtub cider,
    Edworts apfelwein,
    Not quite kolsch,
    Hard cider(t-58)
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Blueberry wine question on 02-06-2013 at 06:19 AM
    I sweetened mine with pure blackcurrant juice... Worth trying.

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 02-06-2013 at 06:10 AM
    24771+14 = 24785

  • Posted in thread: whats floating on my apfelwein on 06-01-2012 at 05:51 AM
    Ok thanks guys ill take both of your advice and rack it onto some campdem cheers.

  • Posted in thread: whats floating on my apfelwein on 05-31-2012 at 03:11 AM
    Bump

  • Posted in thread: whats floating on my apfelwein on 05-30-2012 at 04:41 AM
    Ok I'll try again

  • Posted in thread: whats floating on my apfelwein on 05-30-2012 at 03:44 AM
    Sorry its been ages since I've been online and I've forgotten how to load an image from phone

  • Posted in thread: whats floating on my apfelwein on 05-30-2012 at 03:40 AM
    I made some apfelwein a while back and when I bottled it up I made up a 5L batch of spiced
    apfelwein using bayleaves, peppercorns, coriander seeds, cinnamon quill and cloves. I think the
    floating whit...

  • Posted in thread: imperial chrisrmas stout on 02-23-2012 at 12:00 AM
    I would use the Brown sugar instead of the corn syrup.I ended up puting 1kg of brown sugar in
    my last stout and its still got a really full on molassesy flavour that I'd like to avoid in
    this brew... ...

  • Posted in thread: Champagne Yeast for Beer? on 02-18-2012 at 08:29 PM
    That's a good question why don't you post me some and i'll do some test batches and let you
    know. :D

  • Posted in thread: Apfelwein Preferences on 02-18-2012 at 04:43 AM
    Did my first batch to original recipe but using SN9 which has cleared well but smells boozy and
    for my second batch I've added a small amount of tannins, acid blend, nutrient salts and left
    out the ex...

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