PaulHilgeman

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Join Date:

03-14-2008

Last Activity:

05-12-2014 1:42 PM

4 Likes on 4 Posts 

LATEST ACTIVITY

  • Posted in thread: 10 and 15 Gal Corny Kegs - N.W Chicago Area on 04-29-2014 at 01:48 PM
    I have two new corny kegs for sale. They held saline for eyewash stations for a few weeks and
    that is it. There is a sticker on the other side that will take some elbow grease and goo-gone
    to remove.I...

  • Posted in thread: New Kegerator on 08-14-2013 at 06:41 PM
    Now it is done!

  • Posted in thread: FS: New 10 and 15 Gal Corny Kegs on 06-25-2013 at 01:43 PM
    I'll snap some tonight when I get home if I remember.They look JUST like this:

  • Posted in thread: FS: New 10 and 15 Gal Corny Kegs on 06-24-2013 at 09:16 PM
    Hey Guys,I have a basically new, pristine 10 and 15 gal corny keg. The only thing that they are
    missing is the posts, all other hardware, including probably the hardest to find part - the dip
    tube - i...

  • Posted in thread: Is higher attenuation attainable with Belgian Ardennes? on 05-04-2013 at 01:10 AM
    I just took a 1.100 quad down to 1.011 in about 10 days with the Ardennes yeast. I starte it
    around 68 and peaked at 84 for the final 3 days. Smells and tastes amazing.

  • Posted in thread: How quick can I Secondary and re-pitch on a lager cake on 03-04-2013 at 03:46 PM
    So wl833 is an absolute monster. I ferment in a SS conical. I pulled the first pint or so of
    thick yeasty beer and then kegged the remainder, I poured the thick yeasty beer right back in
    the conical. ...

  • Posted in thread: How quick can I Secondary and re-pitch on a lager cake on 03-03-2013 at 01:19 PM
    I am going to go for it. I pulled a sample, light diacetyl and sulphur, but gravity was at
    1.014, a few points higher than target. Krausen has fallen, so a good amount of yeast should
    transfer over wi...

  • Posted in thread: How quick can I Secondary and re-pitch on a lager cake on 03-01-2013 at 12:00 PM
    Brewed an amber lager on Monday, used a 4L stirplate starter of WL833 bock yeast, had solid
    activity in 12 hours and it was roaring after 24 hours. I have kept the internal wort temp at
    51 degrees.Is ...

  • Posted in thread: Special Bitter on 02-25-2013 at 10:09 PM
    Hey, I brewed a Special Bitter a few weeks ago with some pale chocolate in it. I get a distinct
    ashy / tobacco flavor from it. Historically, across about 5 batches of the stuff, I never used
    the pale ...

  • Posted in thread: Bitter with Pale chocolate on 02-25-2013 at 10:06 PM
    What happened with this beer. I just brewed a very similar recipe and I am thinking that the
    pale chocolate gave me a distinct tobacco flavor. Any feedback?

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