paulegli

https://blog.twobadbuns.com/

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Join Date:

04-23-2011

Last Activity:

06-08-2016 11:42 PM

Likes Given: 3

22 Likes on 18 Posts 

    ABOUT ME

  • Paul Mietz Egli
  • Male
  • Married
  • Santa Cruz
  • CA

LATEST ACTIVITY

  • Posted in thread: Brewing a Gose - Kettle Sour Technique Check! on 06-03-2016 at 11:56 PM
    I guess my main question is do I need to adjust the wort PH and purge oxygen from the kettle if
    I'm using a commercial culture? I've read on several blogs that these steps are really only
    needed if yo...

  • Posted in thread: Anyone participating in Ballest Point OG20? on 05-13-2016 at 11:59 PM
    I'm sending in a Belgian Blonde Ale, assuming it carbs up before the deadline... :)

  • Posted in thread: The 2016 NHC - Results/Speculation Thread on 04-20-2016 at 11:52 PM
    Ah well, none of my three entries went on to the second round. They were all award winners in
    other competitions (the Pacific Brewers Cup and the National Organic Homebrew Competition, in
    particular),...

  • Posted in thread: Pseudo-kettle souring - let's discuss on 04-19-2016 at 11:17 PM
    1. Heat water to 165, add specialty malts and steep.2. Then add my LME and DME, don't boil it,
    but keep the temp up to dissolve all the extract.I started boiling all of my kettle sours
    before pitching...

  • Posted in thread: Brewometer kickstarter thoughts - digital bluetooth hydrometer on 04-18-2016 at 11:58 PM
    Just pulled the trigger on a Brewometer -- thanks to everyone for their feedback so far. I also
    got a pair of Tessel 2 devices a few weeks ago. Originally, I was planning on writing code for
    the Tesse...

  • Posted in thread: Dry hopping Berliner Weisse. on 03-31-2016 at 11:52 PM
    I lightly dry hopped my latest gose batch with 1 oz of Azacca for a week before kegging. The
    beer has very nice pineapple, lemon, and stone fruit aromas, and the hops seemed to add a
    subtle bitterness...

  • Posted in thread: Sante Adairius - what should I get? on 03-30-2016 at 11:58 PM
    I'm a big fan of all of their beers, so I'd say grab anything they have in bottles. West Ashley
    is their flagship sour, but that may only be available in a growler fill. You can check their
    Facebook p...

  • Posted in thread: HBT Musicians on 03-11-2016 at 01:06 AM
    I started off on sax in middle and high school. When I got to college the marching band manager
    said to me, "We don't need any more damn saxes. This is a baritone horn. That guy over there is
    named Sc...

  • Posted in thread: Adoption Question on 03-04-2016 at 01:03 AM
    We went through a home study when we became foster parents to a 16-year-old boy (who is now our
    adopted son). We decided prior to putting in our application that we were going to go the
    "don't volunte...

  • Posted in thread: 16.1 in the books. Any other crossfitters? on 03-02-2016 at 12:44 AM
    You have to take some responsibility for what you put yourself through.If you ever find
    yourself at a crossfit box with stellar coaches and a family atmosphere, you'll love it if
    that's what you're lo...

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