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11-25-2015 12:35 AM

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  • Paul Mietz Egli
  • Pliny The Elder clone
  • Doppelbock
  • 2012 ciderrn2013 cider
  • Male
  • Married
  • Santa Cruz
  • CA


  • Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 11-24-2015 at 11:44 PM
    Fantastic, thanks Ss Brewing Tech!

  • Posted in thread: Sour Mash Gose! Recipe Critique on 11-20-2015 at 01:09 AM
    Consider using up to 1 lb of acidulated malt in your grain bill to bring the mash pH down or
    adjust your wort pH with food-grade lactic or phosphoric acid. A pH below 4.5 or lower will
    inhibit the gro...

  • Posted in thread: Brewing Competitions on 11-10-2015 at 12:57 AM
    The AHA web site has a large list of competitions and supports filtering by state: luck!

  • Posted in thread: North Cali on 09-01-2015 at 11:42 PM
    There are several great NorCal brewery suggestions in this thread:

  • Posted in thread: Westbrook Gose Clone on 08-18-2015 at 11:57 PM
    Been wondering myself about dumping lactic vs souring with lacto. Seems like it's been about a
    month or so, I assume beer is ready or nearly done? Any difference noted? All the literature I
    can find h...

  • Posted in thread: Visiting Santa Rosa area, looking for brewery recomendations on 08-11-2015 at 12:13 AM
    It's a bit of a drive (maybe a couple hours from Windsor), but Sante Adairius is a good one to
    check out if you can.Sante Adairus Rustic Ales is just south of Santa Cruz, where I live, and
    it takes ab...

  • Posted in thread: How many ball valves are really needed? on 08-06-2015 at 11:21 PM
    Some people like to install a T with a second valve on the wort pump output to bleed air out of
    the line. Personally, all I do is just open the camlocks a wee bit until the air escapes from
    the lines....

  • Posted in thread: Vanilla addition on 07-24-2015 at 12:21 AM
    I've had good results with the Simply Organic brand of vanilla extract. I use 2 or 3
    tablespoons at kegging for a 5 gallon batch of robust porter.

  • Posted in thread: Westbrook Gose Clone on 07-16-2015 at 11:27 PM
    How do you think it turned out with the hefe yeast? Thinking about brewing a gose this weekend
    and debating between hefe, German ale or maybe a saison yeast.I actually used the WLP029 German

  • Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-13-2015 at 11:46 PM
    Thanks, Coldbreak Brewery!


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