Last Activity:07-04-2014 11:40 PM
Posted in thread: What commercial beers are in your 'fridge? on 07-04-2014 at 02:35 AM
Dogfish 90, 120, Bloodlines, Festina PecheFounders Centennial IPALiefman's Framboise,
Posted in thread: Founders Centennial IPA on 07-04-2014 at 01:54 AM
I love this stuff. So drinkable, and the perfect hop aroma in my opinion. Stacks up well
against some fan-favorite IPA's. I love the 15 pack cans - I go through them much faster than I
Posted in thread: Pick one commercial brewery... on 07-04-2014 at 01:40 AM
I would have to say Dogfish Head on this one. What I love most about them is that they take a
lot of chances. I am a big Ommegang fan, but they don't like to 'color outside the lines' too
much. DFH ta...
Posted in thread: 10G batch people. Describe your setup. on 07-02-2014 at 09:56 AM
3 Tier HERMS system with 15gallon MLT, HLT and BK. I could do with a 20G MLT for big beers,
I've exceeded the 'can I mash it' threshold on some ambitious beers.
Posted in thread: Fresh Squeezed IPA on 07-02-2014 at 09:51 AM
Are there any commercially available beers which are similar in hop profile? I've never used
Simcoe and want to get a taste of the flavor before brewing this up. Thanks!
Posted in thread: Burton Ale yeast, vigorous and warm fermentation, what to expect? on 09-30-2013 at 09:01 PM
I brewed an 11 Gallon batch of what will be my Christmas ale on saturday.OG was 1.075. I made a
3L starter with White Labs Burton Ale (wlp023). Used a step mash with a relatively long step at
Posted in thread: Stirring the mash on 09-28-2013 at 03:32 PM
So, to follow up on this thread, I am mashing right now, and I took some advice from this
thread. I am keeping my HLT within 10 degrees of my target mash temp, and stepping the HLT temp
up at the same...
Posted in thread: Stirring the mash on 09-27-2013 at 06:17 PM
This article seems to suggest that you should be precisely controlling the HLT temp and
constantly pumping the wort through in a HERMS system. That means that you are controlling the
wrong component w...
Posted in thread: Stirring the mash on 09-27-2013 at 06:14 PM
...Do you have a controller that monitors the temp of the HLT where the HERMS coil is? My
understanding of HERMS is that you should maintain that liquid in the HLT at a constant temp (I
am not sure wh...
Posted in thread: Stirring the mash on 09-27-2013 at 02:34 PM
Hi All,I've been brewing for a few years now, but I upgraded my rig a while back to a 3-tier
HERMS setup, and so far I've only put a few brews through it. I'm still learning the AG
process, and I have...