- Posts 116
Last Activity:08-21-2008 11:13 AM
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Posted in thread: Refrigerator Freezer freezing up!!!!!!!! on 08-15-2008 at 01:08 PM
Yeah, auto defrost isn't working, the problem is still going to be around no matter what
thermostat you use. If it's a mechanical older model, you might need a timer, klixon, thermal
fuse or heater el...
Posted in thread: Is this a good Temp Control??? on 08-08-2008 at 07:32 PM
For that money you can get a digital controller. But then again I can't see any benefit of a
digital over an mechanical except for you can see the current temp, dial in +-0.1 of a degree
if you want, ...
Posted in thread: Flogging Molly on 08-08-2008 at 07:26 PM
I love flogging molly, but I doubt I'll ever see them here :D
Posted in thread: Does steeping too hot cause more unfermentables? on 08-08-2008 at 11:34 AM
s04 has low attenuation, even on my kit beers with an OG of 1048 it only got down to 1014 in
some cases.Tell me how it tastes.If it's still sweet tasting it's still going, s04 hates low
temps and it c...
Posted in thread: anybody know how to fix a fridge? on 08-08-2008 at 01:36 AM
Domestics don't have pressure controls.The biggest problem if it is low on refrigerant is not
the type of refrigerant, but the fact that leaks are often not repairable anyway. Normally they
are under ...
Posted in thread: anybody know how to fix a fridge? on 08-07-2008 at 03:21 PM
Probably obvious, but did you make sure the thermostat isn't in the lowest (warmest) setting?
Try fussing with the dial anyway. Most inexpensive fridges have thermal fuses to prevent
overload and dang...
Posted in thread: anybody know how to fix a fridge? on 08-07-2008 at 02:48 PM
Cutting out on overload. It's either a stuffed compressor, faulty overload or a bad relay since
nothing that small has capacitors.Unplug the power, remove the compressor terminal cover, make
sure the ...
Posted in thread: Slow fermenting lager on 08-05-2008 at 10:44 AM
You have a high OG for a lager and you underpitched. You should have used 2 vials or made a
starter.Because of this fermentation may take a while, but don't worry, just give it time.
Posted in thread: Pitch dry yeast or re-order the liquid yeast? on 08-02-2008 at 07:08 PM
Yeah, nottingham for high attenuation, eg dry stouts, Safale s-04 for medium english ales, s-05
for dry pale ales. Danstar (makers of nottingham) also make a munich yeast for euro lagers. It
pays to k...
Posted in thread: smells of vinegar on 08-01-2008 at 09:22 AM
Yeah, you never throw a brew.And this is me saying that and I've had a few bad brews. I still
age them for a month in bottles before throwing them out, just to make sure they're
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