paul_beer

LATEST ACTIVITY

• Posted in thread: Canadian Supplier of Hop Rhizomes? on 03-12-2009 at 04:19 PM
  I am in Edmonton and also considering getting some hops this year. It looks like there is still
  stock but prolly need to get on it soon!Did you guys end up ordering some hops this year? I am
  currently...

• Posted in thread: Show us your Kegerator on 05-13-2007 at 03:12 AM
  This is my baby. I learned most of my bad habits from you guys so... cheers!

• Posted in thread: Flaked Maize on 04-18-2007 at 01:33 AM
  I used 2 lbs in a full mash (10lbs total grain). I had no problems with my sparge.Ditto. I
  batch sparged though.

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  Added a new Photo on 04/16/2007

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  Added a new Photo on 04/16/2007

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  Added a new Photo on 04/16/2007

• Posted in thread: Oak essence? on 03-08-2007 at 12:52 PM
  I used an oak extract in my oaked Irish Red. It was an alchohol based extract. I just added to
  taste in the keg. It starts out with a strong whiskey taste but it mellows after a month or so.

• Posted in thread: Beer Smith Question on 02-13-2007 at 01:02 PM
  I went straight to partial mashes when I brewed so take this with a grain of salt. From the
  Third Edition of How to Brew, page 135, Palmer lists the extract potential of steeping grains.
  Medium crysta...

• Posted in thread: What was your first AG Brew? on 02-11-2007 at 04:20 PM
  My first AG was a bitter as well. I played around with a few partial mashes so it was a fairly
  smooth transition. I am still working on dialing in the temperatures and volumes but I am
  getting there. ...

• Posted in thread: Classic American Pilsner on 02-11-2007 at 04:13 PM
  I know this isn't that common of a style but does anyone have some advice? If not, I should
  have some experience to relate in about 6 weeks! I am pretty excited to make a historic style.
  From what I h...