Last Activity:11-18-2013 2:32 PM
5 Likes on 5 Posts
Posted in thread: Vanilla Coffee Bean Blonde on 08-24-2013 at 11:51 PM
It cleared up nicely.
Posted in thread: Vanilla Coffee Bean Blonde on 08-10-2013 at 06:43 PM
Here is a picture of the Coffee Vanilla Bean Blonde.
Posted in thread: Vanilla Coffee Bean Blonde on 08-10-2013 at 01:02 PM
coffee bean blondA ProMash Recipe ReportBJCP Style and Style
Guidelines-------------------------------06-A Light Hyrbid Beer, Cream AleMin OG: 1.042 Max OG:
1.055Min IBU: 15 Max IBU: 20Min Clr: 25 Max...
Posted in thread: Three Floyds Zombie Dust Clone on 08-05-2013 at 11:41 AM
Brewed this one yesterday all grain version. I cant wait to try it.
Posted in thread: Southwest Michigan Brewery Advice on 07-26-2013 at 01:14 PM
If you are already going to New Holland, Our Brewing Company is literally two doors down. They
are pretty new, and specialize in doing small creative batches. Big Lake Brewing Co. just
opened in Holla...
Posted in thread: Most annoying response when you tell someone you're a homebrewer? on 07-26-2013 at 11:16 AM
I just let my friends help themselves to my beer. I just enjoy their company when they come
over. They don't take advantage of the situation and I typically have gotten a number of free
Posted in thread: Is Clarity really that important? on 07-26-2013 at 11:10 AM
Anyone ever notice your beer is too clear? I did an Oberon clone which is an american wheat.
When I first put it on tap it was cloudy yellow/orange color like one would expect. Now that it
has been in...
Posted in thread: I'm Liking this Article About Beer Much Better on 07-25-2013 at 09:31 PM
After reading how bad beer is this article may have a lot more science behind it.
Posted in thread: Why do people chill their yeast starters? on 07-22-2013 at 02:55 PM
You let it warm up to room temp while brewing,etc. Or at least to within 10 degrees of what the
wort temp will be at pitching time to keep from shocking the yeast. I've pitched 1 White Labs
Posted in thread: Why do people chill their yeast starters? on 07-22-2013 at 02:29 PM
After refridgerated and decanted do you let the starter warm up room temp or at least 65 before
pitching? I used to do starters but stopped after trying US 05 dry yeast for IPAs and having