Last Activity:03-08-2011 7:27 PM
Posted in thread: First time Wheat & Rye. Need Help. on 03-19-2011 at 10:34 PM
This is my first time brewing a beer like this. Just wondering if anyone has done so and if you
wouldn't mind telling me what you think...any advice? I appreciate your time.:)Type: All
Posted in thread: Rye-Wheat Beer on 03-08-2011 at 03:31 AM
You made a yeast starter with dry yeast?
Posted in thread: yeast cake on 12-10-2010 at 12:23 AM
I racked to secondary and left about a half inch of beer on top of the yeast. How long can the
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-26-2010 at 04:15 PM
I didn't see my user name so I will do again. USERNAME: pattyman9. Never mind, I found
it...sorry. : )
Posted in thread: 60qt Pot over 2 burners on electric stove? on 11-26-2010 at 02:30 PM
when I said I ruined the stove, I meant the cosmetics, over a period of time the surface turned
a dark brown color that couldn't be scrubbed away. yes, I could achieve a boil, im just glad I
can use p...
Posted in thread: 60qt Pot over 2 burners on electric stove? on 11-26-2010 at 03:53 AM
I brewed on an electric stove my 1st year of brewing. I'm glad I don't anymore, so is my wife,
I ruined the stove. brewing on a propane burner in my garage has worked great.....do you ever
think of mo...
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-26-2010 at 03:38 AM
Posted in thread: Belgian Tripel on 07-11-2010 at 12:46 AM
So your total mash time is an hour and 45 min? Also, Beersmith is automatic in saying that the
sugar be boiled for 60 min. 5-10 min is sufficiant?I put my sugar in with 5-10 minutes
remaining in the b...
Posted in thread: Belgian Tripel on 07-11-2010 at 12:34 AM
Posted in thread: Belgian Tripel on 07-07-2010 at 01:23 PM
What is RIMS?I put my sugar in with 5-10 minutes remaining in the boil. I use 2 qts water per
lb of grain for my mash (I use a RIMS). I mash at 146F for 45 minutes then ramp to 156F for 60