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pattyman9

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Join Date:

05-21-2010

Last Activity:

03-08-2011 7:27 PM

    ABOUT ME

  • Northern Utah
  • Smoked Porter
  • IPA
  • Oatmeal Stout
    Cream Ale
    Russian Imperial Stout
    Belgian Triple
    American Amber Ale
    Scotch Ale
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: First time Wheat & Rye. Need Help. on 03-19-2011 at 09:34 PM
    This is my first time brewing a beer like this. Just wondering if anyone has done so and if you
    wouldn't mind telling me what you think...any advice? I appreciate your time.:)Type: All
    GrainDate: 3/20...

  • Posted in thread: Rye-Wheat Beer on 03-08-2011 at 02:31 AM
    You made a yeast starter with dry yeast?

  • Posted in thread: yeast cake on 12-09-2010 at 11:23 PM
    I racked to secondary and left about a half inch of beer on top of the yeast. How long can the
    yeast survive?

  • Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-26-2010 at 03:15 PM
    I didn't see my user name so I will do again. USERNAME: pattyman9. Never mind, I found
    it...sorry. : )

  • Posted in thread: 60qt Pot over 2 burners on electric stove? on 11-26-2010 at 01:30 PM
    when I said I ruined the stove, I meant the cosmetics, over a period of time the surface turned
    a dark brown color that couldn't be scrubbed away. yes, I could achieve a boil, im just glad I
    can use p...

  • Posted in thread: 60qt Pot over 2 burners on electric stove? on 11-26-2010 at 02:53 AM
    I brewed on an electric stove my 1st year of brewing. I'm glad I don't anymore, so is my wife,
    I ruined the stove. brewing on a propane burner in my garage has worked great.....do you ever
    think of mo...

  • Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-26-2010 at 02:38 AM
    Username: pattyman9

  • Posted in thread: Belgian Tripel on 07-10-2010 at 11:46 PM
    So your total mash time is an hour and 45 min? Also, Beersmith is automatic in saying that the
    sugar be boiled for 60 min. 5-10 min is sufficiant?I put my sugar in with 5-10 minutes
    remaining in the b...

  • Posted in thread: Belgian Tripel on 07-10-2010 at 11:34 PM
    aaaaaaaaaaaaahhhhhhhhhhhh

  • Posted in thread: Belgian Tripel on 07-07-2010 at 12:23 PM
    What is RIMS?I put my sugar in with 5-10 minutes remaining in the boil. I use 2 qts water per
    lb of grain for my mash (I use a RIMS). I mash at 146F for 45 minutes then ramp to 156F for 60
    minutes. If...

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