Last Activity:01-04-2011 9:10 PM
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-28-2010 at 08:52 PM
Patton191 here comes a conical
Posted in thread: Premier malt extract on 05-23-2009 at 04:27 PM
I am also wondering if anyone in Memphis has found this. It sounds like it would make a great
Posted in thread: Premier malt extract on 05-21-2009 at 08:14 PM
Yeah, I have the same question as the post above. Where in the stores is it found? and also
what does the can look like?
Posted in thread: CornSugar vs. Drymalt on 05-18-2009 at 11:03 PM
cane sugar( table sugar) also works fine and is even cheaper than corn sugar. You just use a
little less because it is more fermentable.
Posted in thread: Water bottles work for bottle conditioning on 05-12-2009 at 10:12 PM
I guess it depends on your definition of "able".I looked in the two threads you started on this
topic and nobody said that.I disagree quotes:"I don't think they are rated for pressure, so I
Posted in thread: Water bottles work for bottle conditioning on 05-12-2009 at 05:31 AM
I just used about 37 0.5 L bottles to bottle my scottish 80 schilling with 4 oz corn sugar. The
bottom begins to bulge, but it still seems very sturdy. I am telling you all this because there
is a mis...
Posted in thread: Priming sugar in a scottish 80 /- on 04-25-2009 at 09:00 PM
I used the recipator with 1.1 CO2 volume and it is saying at 68 degrees F' I should use .44 oz
of priming sugar. Am I missing something or should I really use that small amount? Also I have
no scale o...
Posted in thread: Plastic water bottles for conditioning on 04-20-2009 at 12:56 AM
Well my problem is, I don't really drink soda out of the bottle and I am certainly not down
with drinking 2L of beer over 2 days unfortunately. I really am not worried about the shape of
the bottle me...
Posted in thread: Plastic water bottles for conditioning on 04-19-2009 at 06:35 PM
I am wondering if anyone has actually had experience using plastic water bottles for
conditioning. I know the general consensus is that they don't work, but according to my
brother(also a homebrewer),...
Posted in thread: If you were making an English Pale Ale on 04-11-2009 at 08:35 PM
I'm going off the fermometer. Hmm maybe I will try somewhere in between. How does about 66