patto1ro

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04-07-2005

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08-11-2016 8:39 AM

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  • Posted in thread: English Ales - What's your favorite recipe? on 04-21-2016 at 12:25 PM
    That's fairly minimal tweaking in 60 years. I wonder what the OG was before 1930. Somewhere in
    the 1040-1045 ballpark? To me it would be surprising enough if it always contained Brown and
    Chocolate ma...

  • Posted in thread: English Ales - What's your favorite recipe? on 04-20-2016 at 11:35 AM
    Yeah, split peas! :-D Could do a blend between a British strong ale and some sort of Belgian
    farmhouse / enkel. Maybe I should go easier and try to clone my local mild (bottle version at
    4.1%)... Brew...

  • Posted in thread: English Ales - What's your favorite recipe? on 01-21-2016 at 08:09 PM
    These beers are really hard to come across, at least in this part, of the UK as well. I had one
    last year that I thought would have been a reasonable take on a typical Scottish session beer.
    Result? V...

  • Posted in thread: English Ales - What's your favorite recipe? on 01-21-2016 at 08:01 PM
    I can't think of many being produced. I know Loch Lomond make one now and again. I've had
    others from Caringorm and Fyne in the past but they don't make them anymore. They were both
    good iircI'd imagi...

  • Posted in thread: English Ales - What's your favorite recipe? on 01-21-2016 at 02:25 PM
    Yeah, I'm with you. It was my first attempt at anything "Scottish." It could be a bit darker,
    but I'm not sure if just pale malt, sugar, and flaked barley won't give you those dark colours
    either.BJCP...

  • Posted in thread: English Ales - What's your favorite recipe? on 01-21-2016 at 02:15 PM
    Sugar? Eh? Wouldn't that thin it out even more than it already would be?Jamil's calls for
    either pale malt and roasted barley with a long boil, or pale malt, crystal (his uses 40L and
    120L), Munich, h...

  • Posted in thread: English Ales - What's your favorite recipe? on 01-21-2016 at 11:25 AM
    Not really an "English Ale," but this thread got relegated to the 3rd page... THE 3rd PAGE! Not
    right. So I made a 60 shilling using Gordon Strong's "Heavy" from his book Modern Homebrew
    Recipes as a ...

  • Posted in thread: Beer Back in the Day on 01-10-2016 at 10:28 AM
    I dunno. So much praise has been written about beer throughout history that I find it difficult
    to believe it was a s horrid as some are convinced.Industrial-scale brewing has been around
    since the 18...

  • Posted in thread: English Ales - What's your favorite recipe? on 12-20-2015 at 09:27 AM
    1.035I'd need a round gallon of a beer of that gravity.

  • Posted in thread: English Ales - What's your favorite recipe? on 12-11-2015 at 07:44 AM
    oh, and the hallertauer was used because it's what I had on hand. It's still a clean and simple
    bittering hop, but feel free to substitute to English hops according to you preferenceJust been
    looking ...

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