Last Activity:01-23-2016 4:10 AM
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Posted in thread: Another AHS brew, fermented in a homemade fridge... on 06-08-2014 at 09:12 PM
So I had an old one of those 12VDC Coleman PowerChill Thermoelectric portable coolers - you
know, for picnics and such - but it was too small to fit my 5 gallon fermenting bucket in... so
I bought a b...
Posted in thread: couple of keggng questions on 01-06-2014 at 12:23 AM
TYVM for spelling this out to me. It's sometimes hard to tell one person's opinion (or what
they do) from the general procedures most folks find that work. I appreciate you mentioning
what most folks ...
Posted in thread: couple of keggng questions on 01-04-2014 at 09:00 PM
Thank you for the chart!! I did find that I had to reduce serving pressure a LOT (just a few
psi) to keep it from being 80% "head" - and shorten the delivery line. So I vented the keg
(stored in the f...
Posted in thread: couple of keggng questions on 01-04-2014 at 08:57 PM
Yes, it's a little confusing to me. I got kegs to stay away from bottles (too many didn't
carbonate) - so I guess if I'm going to use kegs, then I need also to use a secondary to "age"
the beer for a ...
Posted in thread: couple of keggng questions on 01-03-2014 at 02:19 AM
hehe - didn't know about craig :cross:Thanks for the information in all the posts - this is
really helpful! I didn't even know what temperature to set my fridge at. The hose in the fridge
is a good id...
Posted in thread: couple of keggng questions on 01-03-2014 at 01:38 AM
Thank you for the info - I got the carbonation procedure from here...[ame] I can hear the gas
flowing into the keg (at 30 psi - you can hear it in his video about 8 minutes into the video)
as I roll ...
Posted in thread: couple of keggng questions on 01-02-2014 at 11:19 PM
First, what pressure should I store under after obtaining carbonation in a cold (44F) keg? I'm
guessing it should be ~30PSI, and then when ready to serve, use the relief valve to drop the
Posted in thread: How much co2 to force carbonate? on 12-22-2013 at 10:45 PM
Posted in thread: Keg Force Carbing Methods Illustrated on 12-15-2013 at 10:35 PM
I was watching this youtube video, and apparently there is a third option - if your beer is
cold in the keg and you attach the CO2 and just slosh it a little big (not shake it hard) you
can actually h...
Posted in thread: Kegger newbie on 12-06-2013 at 02:59 AM
OK, what's PBW? :o