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Join Date:

02-13-2012

Last Activity:

06-28-2014 2:23 PM

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  • ca

LATEST ACTIVITY

  • Posted in thread: Another AHS brew, fermented in a homemade fridge... on 06-08-2014 at 09:12 PM
    So I had an old one of those 12VDC Coleman PowerChill Thermoelectric portable coolers - you
    know, for picnics and such - but it was too small to fit my 5 gallon fermenting bucket in... so
    I bought a b...

  • Posted in thread: couple of keggng questions on 01-05-2014 at 11:23 PM
    TYVM for spelling this out to me. It's sometimes hard to tell one person's opinion (or what
    they do) from the general procedures most folks find that work. I appreciate you mentioning
    what most folks ...

  • Posted in thread: couple of keggng questions on 01-04-2014 at 08:00 PM
    Thank you for the chart!! I did find that I had to reduce serving pressure a LOT (just a few
    psi) to keep it from being 80% "head" - and shorten the delivery line. So I vented the keg
    (stored in the f...

  • Posted in thread: couple of keggng questions on 01-04-2014 at 07:57 PM
    Yes, it's a little confusing to me. I got kegs to stay away from bottles (too many didn't
    carbonate) - so I guess if I'm going to use kegs, then I need also to use a secondary to "age"
    the beer for a ...

  • Posted in thread: couple of keggng questions on 01-03-2014 at 01:19 AM
    hehe - didn't know about craig :cross:Thanks for the information in all the posts - this is
    really helpful! I didn't even know what temperature to set my fridge at. The hose in the fridge
    is a good id...

  • Posted in thread: couple of keggng questions on 01-03-2014 at 12:38 AM
    Thank you for the info - I got the carbonation procedure from here...[ame] I can hear the gas
    flowing into the keg (at 30 psi - you can hear it in his video about 8 minutes into the video)
    as I roll ...

  • Posted in thread: couple of keggng questions on 01-02-2014 at 10:19 PM
    First, what pressure should I store under after obtaining carbonation in a cold (44F) keg? I'm
    guessing it should be ~30PSI, and then when ready to serve, use the relief valve to drop the
    pressure, an...

  • Posted in thread: How much co2 to force carbonate? on 12-22-2013 at 09:45 PM
    [ame]

  • Posted in thread: Keg Force Carbing Methods Illustrated on 12-15-2013 at 09:35 PM
    I was watching this youtube video, and apparently there is a third option - if your beer is
    cold in the keg and you attach the CO2 and just slosh it a little big (not shake it hard) you
    can actually h...

  • Posted in thread: Kegger newbie on 12-06-2013 at 01:59 AM
    OK, what's PBW? :o

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