VIEW MY

patthebrewer

Manasquan River Brewing LLC

Gift Premium Subscription To patthebrewer

Join Date:

09-21-2012

Last Activity:

07-02-2014 4:55 PM

Likes Given: 124

48 Likes on 43 Posts 

    ABOUT ME

  • allenwood, nj
  • Third generation woodworker, and maker of Brewing related custom woodworking
  • Fermentation
  • Make custom Mash Paddles, and Brewing related woodworking.
  • Jethro Tull
  • Starts brewing like alot of people with the Classic Mr. Beer, and over the course of 16 years moved from all extract to partial to All grain brewing. Now I grow my own hops, culture and harvest my own yeast.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: The Brew Stand Incredible Giveaway on 06-06-2014 at 09:37 PM
    Looks great!! Count me in.:D

  • Posted in thread: Hello from South Florida! Fluctuating temps bad? on 06-02-2014 at 03:24 PM
    Greetings!Yes constantly changing temps will affect the taste of your beer.Yes it's going to be
    really expensive to cool your apartment to proper beer fermentation temps.The good news is a
    college siz...

  • Posted in thread: Sanke Keg - Which way is the best way clean them? on 05-26-2014 at 01:02 AM
    This also proably would work, although I don't have one. do use a sankey as a fermenter. I
    soak for a day or two with B-Brite, and hot water (real hot), then I scrap with a carboy brush,
    rinse, soak ...

  • Posted in thread: New Mash Paddle Question on 05-26-2014 at 12:50 AM
    I went with 36", which is the length of the walnut paddle More Beer sells. I'm 6'6" so the
    extra length might save my back...Cheers!Being the maker of the other paddle MoreBeer! sells
    (maple) I can t...

  • Posted in thread: Is Second Staging Necessary? on 05-23-2014 at 12:55 PM
    Just thought I'd highlight some of that quote that was conveniently left out. So it sounds like
    he's saying, small beer 3 days, bigger beer 8 days. And if you read my post, there was no
    mention of usi...

  • Posted in thread: Filtering on 05-23-2014 at 12:40 AM
    Sometimes I will filter if I'm serving a crowd of none-craftbrew drinkers.I use two kegs for
    the process. I push beer from the conditioning keg thru the filter to the serving keg with gas.

  • Posted in thread: Milky, off color IPA... on 05-23-2014 at 12:04 AM
    hmmm....Looks like someone shook up your carboy, and that's yeast in suspension.....you don't
    have any over-clever teenage kids do you? I have one who thinks she really funny:rolleyes:

  • Posted in thread: Is Second Staging Necessary? on 05-22-2014 at 11:55 PM
    You must be pitching huge starters to get completely done in 3-5 days. The average ale/brewer
    usually takes longer then that. My 1.060 ESB was completely done & cleared well in 10 days. But
    initial fe...

  • Posted in thread: Pilsner Über Cloudy...what happened? on 05-22-2014 at 11:48 PM
    I really don't mind looking at it at all. If anyone that comes by refuses to drink it because
    of appearance, it's their loss :p Thanks again guys!My sentiments exactly:D

  • Posted in thread: Pilsner Über Cloudy...what happened? on 05-22-2014 at 05:34 PM
    Yup....visual defect only. As long as it tastes good.......Also frankly I've had success
    running mine thru my bright filter. I don't worry about it unless, I'm serving to people who
    are primarily BMC ...

FORUM SIGNATURE
Manasquan River Brewing LLC ManasquanRiverBrewingllc@outlook.com "Custom Hand Crafted Fine Brewing Implements, Mash Paddles & Wood Working For Brewers by a Brewer. Serving both Pro Brewers and Home Brewing Customers" Available thru the Fine Folks at MoreBeer! Inc. Also available thru select Local Home Brew Stores World Wide.
0 COMMENTS
POST A COMMENT

Newest Threads

PHOTO OF THE DAY