Last Activity:06-14-2012 9:52 PM
Posted in thread: I want more head!!! on 04-02-2007 at 05:38 AM
No rinse agent. Wheat MDE. I'll have to look into that. That may be something I'll try next
time. Thanks. :)
Posted in thread: I want more head!!! on 04-01-2007 at 07:06 PM
I do notice after 2 weeks it has a decent froth developing, and yes after 4 weeks is best.My
basement is cool, about 62F. However, I may often have some bottles sitting for up to 6 weeks
Posted in thread: I want more head!!! on 04-01-2007 at 06:45 PM
Ok, all jokes aside.Really, I think because I live at sea level, the head from my brewing just
doesn't seem to be as good as I want it. I do get some decent foam, but for some reason, it
doesn't seem ...
Posted in thread: Address labels? on 03-20-2007 at 06:13 PM
Yeah, they're Avery labels. If they're that much of a problem, I probably won't bother. Thanks.
Posted in thread: Address labels? on 03-20-2007 at 05:27 PM
I've got a pack of 8160 address labels I found in my closet. Never use them. I thought maybe I
could use them for a batch of mext brew, as sort of a smaller less "in your face" kind of
label. They mea...
Posted in thread: my logo idea. whatdya think? on 03-20-2007 at 05:23 PM
I agree, on the neck would be rather ominous. You'll scare little kids away if you put a big
faded/shady picture of Leatherface on the main label. :eek:
Posted in thread: How much loss from the Primary? on 03-20-2007 at 03:00 PM
Ok, it is a 6.5 gallon carboy, because there's plenty of space on top when it fill it with 5
gallons of beer. I just wasn't sure if losing this muich beer was normal or not.
Posted in thread: Dumb Bottling question. on 03-20-2007 at 04:29 AM
No, I don't mind the sediment. Only on ocassion, I like to take some with me on vacation in the
summer, etc, and haul lots of beer in the cooler. Of course when packed in with ice, the
bottles fall ov...
Posted in thread: How much loss from the Primary? on 03-20-2007 at 04:25 AM
When you brew a heavier ale, like a Scotch Ale for example, in a 5 gal carboy, how much would
you expect if any beer to loose from any overflow from excessive bubbling? Is it normal for
this to happen...
Posted in thread: Dumb Bottling question. on 03-20-2007 at 04:18 AM
Aside of bottling from a pressurized keg, is there anyway to bottle without getting the
sediment on the bottom?I would assume no, since you need some sort of sugar for the yeast to
consume, and thus l...