patrick524

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Join Date:

01-26-2010

Last Activity:

08-19-2014 1:07 PM

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    ABOUT ME

  • Male
  • Single
  • New Bern
  • North Carolina

LATEST ACTIVITY

  • Posted in thread: Beers/Brewpubs in Salt Lake City on 08-18-2013 at 03:08 PM
    I recommend Red Rock Brewing, they have two brewpubs. The other good one is Hoppers bar and
    grill. They make excellent beers (hop rising and their bock are excellent). Just remember to
    get all the bee...

  • Posted in thread: Wedding Day Saison on 07-23-2013 at 11:07 PM
    I only got it down to 1.008, I wanted lower but oh well. Didn't have to add yeast at bottling,
    I added the Brett at secondary, and then dry hopped about two weeks later. I've heard
    Wilmington has a gr...

  • Posted in thread: Wedding Day Saison on 07-20-2013 at 09:06 PM
    Grains7.19# Pilsner Malt2.6 Munich II1# Acid Malt13.7 oz Rye Malt13.7 oz Wheat Malt9.2 oz
    Flaked OatsHops/Spices1 oz Mt Hood 60 min.19 oz Coriander Seed 20 min.5 oz E.K. Goldings 10
    min.5 oz E.K. Gold...

  • Posted in thread: Pat's Pub Porter on 05-04-2013 at 10:02 PM
    Absolutely!

  • Added a new Photo on 05/03/2013

  • Added a new Photo on 05/03/2013

  • Added a new Photo on 05/03/2013

  • Added a new Photo on 05/03/2013

  • Added a new Photo on 05/03/2013

  • Posted in thread: Pat's Pub Porter on 05-04-2013 at 12:51 AM
    Recipe Type: All GrainRecipe Type: All GrainYeast: WLP004 Irish Ale YeastYeast Starter: YES!
    1.5LBatch Size (Gallons): 6Original Gravity: 1.064Final Gravity: 1.018IBU: 46Boiling Time
    (Minutes): 90C...

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