Last Activity:10-16-2012 12:43 AM
Posted in thread: Astringency on 05-16-2008 at 04:05 PM
Just wondering what type of gelatin that you used and where you got it???Haven't looked at this
thread in a while, so I thought I'd chime in.Jesse, you can get gelatin finings from your HBS
Posted in thread: Astringency on 04-12-2008 at 01:26 AM
By no means am I an expert on this matter, but I might recommend gelatin finings. I had (still
have) a similar problem with an Imperial coffee stout that I'd brewed last fall. At that time,
Posted in thread: Accidental over-hop -- help! on 11-23-2007 at 04:24 PM
+1Who knows, you could have a new favorite beer!That's what SWMBO said... LOL! Then again, she
doesn't really drink beer...I'm not usually a fan of really bitter beers, though. Work has
gotten in the ...
Posted in thread: Accidental over-hop -- help! on 11-21-2007 at 05:27 PM
You certainly can blend batches. In fact, that might get kinda fun.You can also back sweeten
with some lactose, if you want. That won't hurt an imperial coffee stout at all.There are
number of ways yo...
Posted in thread: Accidental over-hop -- help! on 11-20-2007 at 04:37 PM
That's some pretty good advice there (i.e., see what you have before messing around with it).
Keep in mind, though, that bitterness may be exaggerated straight out of the primary. My beers
Posted in thread: Accidental over-hop -- help! on 11-19-2007 at 08:19 PM
It isn't as bad a 8 times as much, because of the basic limit on solubility of 90 IBU. Since it
is an Imperial, it might make the most sense to dilute it a bit. In any case, I'd wait until it
Posted in thread: Accidental over-hop -- help! on 11-19-2007 at 06:47 PM
Hi folks,I've been lurking around for a while, but I just made a boo-boo, and my need for
advice has just motivated me to post!...I started brewing a batch of Imperial Coffee Stout this
weekend. You c...