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03-02-2011 1:06 AM


  • Denton, TX
  • Hefeweizen
  • Dunkelweizen and an Oatmeal Stout.
  • English Pale Ale
  • Hex Nut Brown Ale, Java Stout, Holiday Ale
  • Male
  • Single


  • Posted in thread: Beer in Airlock on 05-22-2010 at 11:33 PM
    I've brewed a number of batches but have never had one that has gone through a fermentation
    process that is this vigorous... I brewed a hefeweizen yesterday. When I woke up this morning
    the 3 piece ai...

  • Posted in thread: Fermentation Re-Start on 02-25-2010 at 03:40 AM
    I have a fermenting dunkelweizen.It showed visible signs of fermentation after about 48 hours
    and continued to do so for about three days. It then stopped which I thought was completely
    normal and did...

  • Posted in thread: My Single-Tier Propane/Electric Hybrid Brew Rig on 02-20-2010 at 05:10 PM
    Looks like a great build.I like how all of the beer glasses and mugs in your pictures look to
    be strategically placed to make it in the frame ;)

  • Posted in thread: Wort chiller. To buy or not to buy... on 02-20-2010 at 04:42 PM
    I bought mine from Midwest and it was about that price. I've used it on three batches so far
    and it has been worth every penny. If you have the tools, time, and materials to build one I
    hear they're n...

  • Posted in thread: Stalled fermentation on 02-20-2010 at 04:29 PM
    Is it a temperature stall? I have a dunkelweizen that started fermenting for a few days and
    then stopped. I thought it was done, but about a week later it started forming another krausen
    and fermentin...

  • Posted in thread: Do I need a grommet? Newbie question on 02-20-2010 at 04:28 AM
    If you use an airlock I would get a grommet or a bung. You could also sanitize a blow off tube
    and drill the hole slightly smaller than that so you can just stick the tube directly into the
    lid and ha...

  • Posted in thread: noob w a couple of prob dumb questions on 02-20-2010 at 04:23 AM
    RCCOLA nailed all of the answers so I won't repeat him, but welcome to the HBT!

  • Posted in thread: Ideal Fermentation Time on 02-17-2010 at 04:04 AM
    By the way...Welcome to the board MConnelly!

  • Posted in thread: Primary/Secondary Timing on 02-17-2010 at 04:02 AM
    leave the beer in the primary for 15 days, move it to the secondary and dry hop it for another
    7-14?I would do this one. Gives it enough time in the primary to ferment and let the debris
    settle out as...

  • Posted in thread: did i wait too long before bottling??? on 02-17-2010 at 03:59 AM
    I'll split the differences of the responses to be fair:They may be ruined so if you want to
    send half of them to me I can take care of them and get them off of your hands. Keep the other
    half of the b...