Last Activity:03-20-2015 8:33 PM
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13 Likes on 12 Posts
Posted in thread: Keezer refresh time - what is the latest greatest tubing for keezers? on 03-21-2015 at 01:28 AM
I ended up going with option 3 using nylon reducers to go from 3/16 to 1/4 for the back of the
shanks and I found that I had 3/16 tailpieces for the sanke keg connectors. Getting the
accuflex tubing o...
Posted in thread: Keezer refresh time - what is the latest greatest tubing for keezers? on 03-15-2015 at 11:50 PM
Based on the replies to this thread I went ahead and ordered 60' of the accuflex (super stiff)
3/16 beer line from farmhouse brewing supply - it came in and I dutifully cut it to length and
Posted in thread: How do you pressure check a corny keg? on 02-10-2015 at 11:07 PM
I have 10 kegs and I would like to pressure check them as one or more of them may have a leak.
They are all ball lock corny kegs of various origins (firestone, spartan, etc). I was thinking
I would ju...
Posted in thread: Keezer refresh time - what is the latest greatest tubing for keezers? on 02-10-2015 at 11:01 PM
I have had my keezer built and working for I think about 5 years now. I am starting to have
fairly regular problems with gas tanks running out suddenly so I know I have a leak somewhere.
I have 6 taps...
Posted in thread: First time BIAB - So much TRUB/Break/Schmutz! on 08-26-2014 at 07:21 PM
I agree with Wilserbrewer. I strain my wort going into the fermenter, which only catches most
of the hops, but all of the break material and some of the hops make it into the fermenter and
I only typi...
Posted in thread: First time BIAB - So much TRUB/Break/Schmutz! on 08-25-2014 at 06:43 PM
I just did my first two BIABs with my bag/pulley setup from wilserbrewer. I planned it out
using beersmith for a no sparge full boil batch where I would end up with 5.5 gallons in the
fermenter. I hav...
Posted in thread: Thousand Oaks, California on 08-11-2014 at 08:21 PM
I'm all for saving money but I think doing a group buy for sacks of grain may be more hassle
than its worth if your near Thousand Oaks - there are two brew stores in Simi Valley (about 2
miles from En...
Posted in thread: Are my carboys ruined?? on 07-24-2014 at 05:05 PM
This is an old restaurant trick used to clean cloudy glass stuff:Try vinegar and kosher salt.
You don't have to fill it up - the idea is that you put say a 1/2 gallon of vinegar (get the
1.5 gallon bo...
Posted in thread: Gigayeast NorCal Ale #5 GY029 on 07-20-2014 at 12:32 AM
Anyone have experience with this? I just used it for a rye pale that is carbing up now. the
samples tasted good and it took it from 1.055 to 1.012 within about 5 days. I'd like to use the
Posted in thread: Multiple temperatures during fermentation - on purpose on 07-16-2014 at 05:26 PM
I recently went to a local nano - Enegren brewing in Moorpark, CA. I sampled several of their
brews and had a nice chat with the brewer. While tasting a very nice, crisp kolsch, I asked
what yeast he ...