Last Activity:08-17-2011 8:59 PM
Posted in thread: Blown off blowoff tube/stopper? on 05-24-2011 at 04:34 AM
Your beer will be fine. It happens to me on occasion, usually while I'm sleeping. Not really
that big of a deal. I've never really had a problem with a bad batch when this happens, and
mine stays in a...
Posted in thread: this is probably a dumb question.... on 05-21-2011 at 10:12 PM
thank you reading that thread pretty much summed it up. the first brew is bottled hope its
good. another dumb question.. i read about these recipes on this site. there are a few home
brew stores here ...
Posted in thread: this is probably a dumb question.... on 05-21-2011 at 09:58 PM
yeah thats what it was so thats just considered extract... what constitutes partialPartial mash
would consist of using both grains and liquid malt extract. Rather than steeping grains, you'd
Posted in thread: this is probably a dumb question.... on 05-21-2011 at 09:55 PM
It's not partial mash, but I think everyone here will agree that you should wait until it's
finished, try it, and see how you like it. Once you're comfortable with a couple batches of
Posted in thread: First all grain a DISASTER on 04-27-2011 at 05:39 PM
Sounds like you'll end up with a great beer anyways! Stuff will always go wrong on brewday.
Even when I brewed extract, it always seemed like there was one or two screw ups. My friend and
I brew in my...
Posted in thread: Whats your carbon footprint... about beer, really. on 03-11-2010 at 06:56 PM
Was this really necessary? Seriously?Double check the facts...loss of natural habitat=2.5
square meters per six pack drank. It that were the rate, NOTHING WOULD EXIST.Someone mentioned
Posted in thread: Why Do US Brewers Try To Replicate Branded Beers ? on 03-11-2010 at 06:29 PM
When I was less experienced than I currently am (and I'm still no whiz...), I did it to gain a
little experience. It was comfortable ground to replicate something I knew I'd like. If I just
winged it ...
Posted in thread: Malto-Dextrin... Where can i find it? on 02-22-2010 at 07:48 PM
I believe that AHS also has it for order.
Posted in thread: Making half batch help on 02-22-2010 at 07:34 PM
I would also underpitch the yeast. Some might disagree, but for something that will be aging
for that long, I've had luck with underpitching to rid some of the yeasty-ness. It'll allow the
Posted in thread: First burn..LESSON TO ALL on 02-22-2010 at 02:49 PM
Bah.....RDWHAHB. What's a couple of fingers, anyways?In all seriousness, though, thanks for the
heads up. I get boilovers pretty regularly and grab the pot and move it, but I've been lucky