Last Activity:11-27-2013 12:06 PM
Posted in thread: Best way to get stubborn mold out of bottles on 06-20-2013 at 03:10 PM
So I got a bunch of bottles from a friend and found to my dismay that they have mold growing in
the bottom. I started scrubbing them with a regular bottle brush and found the mold is pretty
Posted in thread: Fermentation stalled? on 06-03-2013 at 03:34 AM
I'm making a six gallon batch of APA with the following recipe:10# 2 row1# Carafoam1# Crystal
10L1# Wheat malt8oz Corn sugar (at boil)1oz Cascade (60 min)1oz Centennial (20 min)1oz Fuggles
Posted in thread: Force carb bottles on 05-27-2013 at 01:27 PM
Can you force carb then bottle?
Posted in thread: Marzen with no activity... on 03-04-2013 at 04:28 PM
Fermenting in a glass carboy...both the bung and bubbler are fitted pretty tight...no leaks...
Posted in thread: Marzen with no activity... on 03-04-2013 at 03:22 AM
That kind of takes a load off...thanks. I have a nice set of hydrometers, I've just never taken
a sample during primary. Thanks for the tip.
Posted in thread: Marzen with no activity... on 03-04-2013 at 03:04 AM
I made a batch of Marzen on March 1st...it all of my numbers and everything looked great. I
pitched my yeast and into the fridge it went at 52deg. It has been a couple of days now and I
haven't seen a...
Posted in thread: Raging Red Irish Red Ale on 01-06-2013 at 04:30 PM
So I was making another batch of this last night having made it last year and remembering its
awesomeness...but half way through the boil I thought I forgot the honey and added it then,
instead of at ...
Posted in thread: Tits-Up Imperial IPA (3-Time Medalist - 2 Golds, 1 Silver) on 10-27-2012 at 10:49 PM
do you think it makes a huge difference if i mixed up the 1.25 oz cascade with the big
cent/amarillo/crystal infusion? like if i put them in backwards?
Posted in thread: Bottling lagers on 09-05-2012 at 05:02 AM
When bottling a lager do you have to carb and condition at the cold temp also or can you do it
at room temp?
Posted in thread: How long can yeast sit in starter? on 08-15-2012 at 09:14 PM
Missed my mashing day that swmbo gave me a couple of weeks ago for an oatmeal stout I was
planning on making and my yeast has been sitting in the starter ever since. Is it still good or
do I need to s...