Last Activity:03-01-2013 7:28 PM
Posted in thread: How long will keg stay cold? on 10-06-2012 at 11:37 PM
Did the old just leave it out and drink as fast as possible. It stayed cool enough for most of
the night. Got a little foamy towards the end. I'm gonna look into making a mini jockey box out
of an 8 q...
Posted in thread: How long will keg stay cold? on 10-05-2012 at 02:01 AM
I'm bringing a keg of homebrew to a neighbors octoberfest. I don't have a cooler big enough for
the corny and my kegerator is a regular sized fridge. So the question is how long will the keg
Posted in thread: Biab Bavarian Hefe on 06-02-2012 at 04:00 AM
Just got this one into a keg. It's gonna sit at room temp for a few days til I can get my spare
fridge up and running
Posted in thread: Found a place to refill co2 in NYC on 05-25-2012 at 01:13 AM
I know it was mentioned before in this thread Simplex Fire Extinguisher. I went this morning
and he filled my 5# tank in about 5 minutes. Just call first to make sure someone is there.
Posted in thread: Another Biab day on 05-23-2012 at 08:26 PM
It just seems like they were tight. There was still a lot of stretch and I wanted to be able to
empty them and reuse them another time.
Posted in thread: Another Biab day on 05-23-2012 at 08:16 PM
I did an AHS session esb today. Everything went well hit my temps and my og perfectly.
62309Recipe62307mashing62308Sanitizing62310Boiling62311Cooling62312FermentingAnd in about two
weeks it will join ...
Posted in thread: 3 gallon BIAB in a 5 gallon pot on 05-23-2012 at 08:03 PM
I checked a few calculators for you. They all seem to say that you need 5 and change gallons
for this brew. However I think if you use 4 gal for your mash you should be ok. You can squeeze
the hell ou...
Posted in thread: Biab Bavarian Hefe on 05-22-2012 at 03:00 AM
Posted in thread: Biab Bavarian Hefe on 05-21-2012 at 04:07 PM
Temp is 69-70. No more smell as of yesterday. No activity on airlock either. Just gonna have to
wait now. Might do an ESB I have so I'll have plenty of beer on hand for the beginning of
Posted in thread: Biab Bavarian Hefe on 05-19-2012 at 11:41 AM