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• Posted in thread: Adding frozen fruit and extract to beer. on 04-19-2012 at 05:20 PM
  Hi, so I decided to follow the recipe for the first time, and only used the extract. It has a
  rather syrupy and fake flavor to it. Will that mellow out with age? How long should I let it
  age for?Thank...

• Posted in thread: Adding frozen fruit and extract to beer. on 03-12-2012 at 06:45 AM
  Hi, I am looking at a recipe that calls for 7oz of fruit (blackberry) extract. I've heard the
  the best results come from using 1/2 extract, and 1/2 frozen fruit. So how many pounds of fruit
  are equal ...

• Posted in thread: Bad Cider on 02-09-2010 at 02:24 AM
  That sounds exactly like what I am dealing with.

• Posted in thread: Bad Cider on 02-09-2010 at 01:53 AM
  I guess it could be characterised as being mousey. I forgot to mention, that there was a lot of
  pulp in the bottom of the fermenter.

• Posted in thread: Bad Cider on 02-09-2010 at 12:38 AM
  Hi, I went to bottle some cider I made last night, and it had an extremely off taste to it. The
  taste was something like a wet dog or an old gym sock. Definitely not good. I started the batch
  back in ...

• Posted in thread: Can I make great red wine in a carboy or do I need a barrel? on 08-18-2009 at 07:28 PM
  You could always buy smaller barrels. Here are a couple of sites with smaller barrels. The
  prices don't look too bad either. Under 200 dollars for a 5 gallon barrel. If you want to do
  even smaller siz...