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11-18-2013 1:41 AM

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  • Trenton, IL (32 Miles East of St. Louis)
  • Home Brewing
  • Carpenter
  • JR
  • All
  • Golden Quitty
  • Male
  • Married


  • Posted in thread: Cream of Three Crops (Cream Ale) on 11-20-2012 at 02:56 AM
    Seems like this may be a good candidate for an overnight mash. What do you think?I think you
    would have a sour mash starting

  • Posted in thread: Topping up late... on 05-15-2012 at 02:44 AM
    Well what did you brew? Stout, IPA, Barley wine? I guess what I'm getting at is that your mash
    determined mouth feel of your beer. What were the numbers you were trying to hit? A couple of
    points will...

  • Posted in thread: 90 min vs 60 min boil time???? on 05-15-2012 at 02:38 AM
    Are you doing all-grain or extract?

  • Posted in thread: Color problem on 04-08-2012 at 11:53 PM
    Thanks guys. Mon I'll call Northern Brewer and see if it's possible. It's their kits for the
    all grain Helles and Czech Pilsner.

  • Posted in thread: Color problem on 04-07-2012 at 08:33 PM
    Ok today I made a Pilsner and a Helles style. The srm is way off. Ingredients in the Pilsner is
    9.5 lb of pilsner malt and.25 lb of carahell boiled for 60 min. Helles 9 lb of pilsner and .5
    lb 60 min ...

  • Posted in thread: Opened My first All Grain Beer Tonight on 03-29-2012 at 01:28 AM
    Nice, congrats on your first all grain. You mentioned hops. How were you expecting them to come

  • Posted in thread: Washed yeast sandwich on 03-26-2012 at 11:00 PM
    How long has it been sitting?

  • Posted in thread: Letting the wort rest for 30 min after boil? on 03-26-2012 at 10:37 PM
    Chill right away. No since in making your brew day any longer.

  • Posted in thread: Instructions vs Experience on 03-26-2012 at 10:32 PM
    After one week I would check the gravity see where it's at. Then the next few days to see if
    it's still changing, until it doesn't........I have left many a beer in the primary for a month
    or so and l...

  • Posted in thread: Bottle Sanitization on 03-26-2012 at 10:24 PM
    They are still sanitized. Use them.

Following Stats
Cheers! J.R. Quote: Originally Posted by BlindLemonLars Relax, and trust the yeast to do their job, it's the one thing they are really good at! Zuckerflüsschen Brauend Firma On Deck: Whatever I Want Primary: Sugarcreek Amber Ale Brite Tank: Aging: Philr-er-up Rockwell Drinking/Kegged: The Golden Quitty "It's just like anything else" "It's not rocket science"