Last Activity:11-17-2013 7:41 PM
4 Likes on 3 Posts
Posted in thread: Cream of Three Crops (Cream Ale) on 11-20-2012 at 02:56 AM
Seems like this may be a good candidate for an overnight mash. What do you think?I think you
would have a sour mash starting
Posted in thread: Topping up late... on 05-15-2012 at 03:44 AM
Well what did you brew? Stout, IPA, Barley wine? I guess what I'm getting at is that your mash
determined mouth feel of your beer. What were the numbers you were trying to hit? A couple of
Posted in thread: 90 min vs 60 min boil time???? on 05-15-2012 at 03:38 AM
Are you doing all-grain or extract?
Posted in thread: Color problem on 04-09-2012 at 12:53 AM
Thanks guys. Mon I'll call Northern Brewer and see if it's possible. It's their kits for the
all grain Helles and Czech Pilsner.
Posted in thread: Color problem on 04-07-2012 at 09:33 PM
Ok today I made a Pilsner and a Helles style. The srm is way off. Ingredients in the Pilsner is
9.5 lb of pilsner malt and.25 lb of carahell boiled for 60 min. Helles 9 lb of pilsner and .5
lb 60 min ...
Posted in thread: Opened My first All Grain Beer Tonight on 03-29-2012 at 02:28 AM
Nice, congrats on your first all grain. You mentioned hops. How were you expecting them to come
Posted in thread: Washed yeast sandwich on 03-27-2012 at 12:00 AM
How long has it been sitting?
Posted in thread: Letting the wort rest for 30 min after boil? on 03-26-2012 at 11:37 PM
Chill right away. No since in making your brew day any longer.
Posted in thread: Instructions vs Experience on 03-26-2012 at 11:32 PM
After one week I would check the gravity see where it's at. Then the next few days to see if
it's still changing, until it doesn't........I have left many a beer in the primary for a month
or so and l...
Posted in thread: Bottle Sanitization on 03-26-2012 at 11:24 PM
They are still sanitized. Use them.