PartTimeJedi

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Join Date:

04-06-2011

Last Activity:

04-03-2014 11:07 AM

1 Likes on 1 Posts 

    ABOUT ME

  • Single
  • Knoxville
  • Tennessee

LATEST ACTIVITY

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 06-28-2013 at 03:05 PM
    The saison will love the temp.The Notty will be disgusting at that temp. You are about 10* too
    high!It's actually been cooler than expected. It's only reached a max of 70 degrees in my
    basement during...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 06-27-2013 at 01:46 PM
    Made this again last Sunday. This time I bumped up the hops slightly and split the batch and
    threw saison yeast in one. I'm interested to see how it turns out. The temp in my basement
    stays around 75 ...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 06-16-2013 at 08:12 PM
    I'm thinking about brewing this again and splitting the batch. One batch I will use the
    Nottingham yeast and the other I want to try a saison yeast. Does anyone have any experience
    doing this with an ...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 05-19-2013 at 09:30 PM
    For a cheap(er) way to keep your fermentation cool you could use a swamp cooler. The other
    option is to use a temp-controlled fermentation chamber. I have to deal with constant high
    temps in Hawaii so...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 04-28-2013 at 07:42 PM
    Bottled this today and all I have to say is WOW!:eek:Already tastes like it came straight out
    of a cask. I'm really excited to see how this turns out after bottle conditioning!

  • Added a new Photo on 04/28/2013

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 04-07-2013 at 02:42 PM
    Brewed this yesterday, gearing up for summer. Gravity ended up being 1.044, so I would say that
    was pretty spot on...Really excited to try it! Thanks BierMuncher!:rockin:

  • Posted in thread: My stir plate on 03-11-2013 at 11:21 PM
    Nice job on the stir plate!SharonaZamboni I got my stir plate box from the local cigar
    store.Yeah, I work at a cigar and beer store so I got this one for free but they also sell/give
    away most of the ...

  • Posted in thread: My stir plate on 03-11-2013 at 09:45 PM
    I know just about everybody has made one but I was pretty proud of mine and wanted to share
    it![ame="

  • Posted in thread: when to add candi sugar? on 08-08-2012 at 04:18 PM
    It depends on the situation. Typically if it's a small amount (a couple of pounds) it's added
    to the boil. Traditionally adjucnts are added in the last 15 minutes of the boil, (They are
    added then usu...

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