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12-17-2014 1:12 PM

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  • Big Rapids
  • Michigan


  • Posted in thread: "vintage" cappers on 03-11-2014 at 01:13 PM
    I use one that is like this one It works well as long as I have a "spacer block" under the
    bottle to get it to the proper height. The only issue is that it will leave a "depression" in
    the center of...

  • Posted in thread: Show us your Kegerator on 03-04-2014 at 04:35 AM
    Nice. I love the bear head opener. eBay? Where did you get the ice cold beer bear
    sticker?Really cool looking keezer!You guessed it. The opener & the decal both came from ebay
    It's amazing the cool s*...

  • Posted in thread: Show us your Kegerator on 02-27-2014 at 03:22 PM
    Nothing elaborate, but it works great. I got the freezer from my wife's friend for free. She
    was hauling it in the back of her truck when the lid blew open. The lid would not seal
    afterward. A little ...

  • Posted in thread: 3 keggles on 12-07-2013 at 02:36 AM
    He told me Ann Arbor in a PM.I wouldn't expect to make any close friends with the seller;
    considering your signature line;)

  • Posted in thread: 3 keggles on 12-06-2013 at 12:56 PM
    Where in Michigan? I may be interested in 1.What he said.

  • Posted in thread: backsweeteningkegging question on 11-18-2013 at 04:42 PM
    Perfect. Simple enough. Thank you

  • Posted in thread: backsweeteningkegging question on 11-17-2013 at 06:13 PM
    I have a 5 gallon batch of cider that has been racked into the secondary for approx 1 month. It
    has been totally clear for 3 weeks. I used Safale S04. My plan is to back sweeten it & keg it
    to force c...

  • Posted in thread: delabeling and bottle question on 11-08-2013 at 12:52 PM
    For the non-paper labels that are stuck, I scrape the labels off with a razor knife, then use
    lighter fluid, goof-off, or some other solevent to remove the remaining glue.

  • Posted in thread: two years in keg.... should I drink? on 11-06-2013 at 06:26 PM
    Whatever you do, Don't drink it! Send the keg to me for proper disposal:drunk:. Just to be on
    the safe side, I will need to dispose of the empty keg too:D. We don't want to take any

  • Posted in thread: priming sugar question on 06-08-2013 at 12:35 PM
    OK, Here's an update. After 3 days shy of the normal 3 week priming period, I refrigerated one
    of the bottles for 12 hours then cracked it open(just for research purposes;)). No gusher &
    nice head. :b...


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