Last Activity:06-03-2014 6:56 AM
2 Likes on 2 Posts
Posted in thread: "vintage" cappers on 03-11-2014 at 12:13 PM
I use one that is like this one It works well as long as I have a "spacer block" under the
bottle to get it to the proper height. The only issue is that it will leave a "depression" in
the center of...
Posted in thread: Show us your Kegerator on 03-04-2014 at 03:35 AM
Nice. I love the bear head opener. eBay? Where did you get the ice cold beer bear
sticker?Really cool looking keezer!You guessed it. The opener & the decal both came from ebay
It's amazing the cool s*...
Posted in thread: Show us your Kegerator on 02-27-2014 at 02:22 PM
Nothing elaborate, but it works great. I got the freezer from my wife's friend for free. She
was hauling it in the back of her truck when the lid blew open. The lid would not seal
afterward. A little ...
Posted in thread: 3 keggles on 12-07-2013 at 01:36 AM
He told me Ann Arbor in a PM.I wouldn't expect to make any close friends with the seller;
considering your signature line;)
Posted in thread: 3 keggles on 12-06-2013 at 11:56 AM
Where in Michigan? I may be interested in 1.What he said.
Posted in thread: backsweeteningkegging question on 11-18-2013 at 03:42 PM
Perfect. Simple enough. Thank you
Posted in thread: backsweeteningkegging question on 11-17-2013 at 05:13 PM
I have a 5 gallon batch of cider that has been racked into the secondary for approx 1 month. It
has been totally clear for 3 weeks. I used Safale S04. My plan is to back sweeten it & keg it
to force c...
Posted in thread: delabeling and bottle question on 11-08-2013 at 11:52 AM
For the non-paper labels that are stuck, I scrape the labels off with a razor knife, then use
lighter fluid, goof-off, or some other solevent to remove the remaining glue.
Posted in thread: two years in keg.... should I drink? on 11-06-2013 at 05:26 PM
Whatever you do, Don't drink it! Send the keg to me for proper disposal:drunk:. Just to be on
the safe side, I will need to dispose of the empty keg too:D. We don't want to take any
Posted in thread: priming sugar question on 06-08-2013 at 11:35 AM
OK, Here's an update. After 3 days shy of the normal 3 week priming period, I refrigerated one
of the bottles for 12 hours then cracked it open(just for research purposes;)). No gusher &
nice head. :b...