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Join Date:

02-27-2012

Last Activity:

05-04-2016 8:11 PM

Likes Given: 7

14 Likes on 12 Posts 

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LATEST ACTIVITY

  • Posted in thread: People say "Green Apple" as an off flavor when describing beer. What is that? on 05-04-2016 at 04:10 PM
    I read somewhere where a lack of zinc in the brewing process can contribute to the production
    of acetaldehyde. Any truth to that?I recently started using Wyeast Yeast Nutrient which
    contains nutrients...

  • Posted in thread: Yeast Database for Best Practices on 04-27-2016 at 03:14 PM
    There are several places to get info on any yeast (Manf website, Beersmith, Brewersfriend, back
    of the package, here, etc..), however most just repeat what the manufacturer states. The main
    thing I'm ...

  • Posted in thread: Single Mash Split in Two SMaSH Pale Ale (MO & Amarillio/Citra) on 04-25-2016 at 08:20 PM
    Something I didn't think about.....If I split my batch, then instead of a 1.0 gallon/hour boil
    off rate, Ill have to account for two pots doing that (or 2 gallons of boiloff). ****, that
    changes stuff...

  • Posted in thread: Single Mash Split in Two SMaSH Pale Ale (MO & Amarillio/Citra) on 04-25-2016 at 07:40 PM
    Everything looks good to me aside from having a FWH addition and a 60 min addition. You do not
    need both I would use just the FWH addition and bulk it to get your IBUs right then add more to
    the flame...

  • Posted in thread: Single Mash Split in Two SMaSH Pale Ale (MO & Amarillio/Citra) on 04-25-2016 at 03:23 PM
    Looking at doing a simple SMaSH Pale Ale with a Marris Otter base. Once the mash is completed,
    Ill separate the wort into two different batches. Once will use Citra Hops and the other will
    use Amarill...

  • Posted in thread: Water treatment.....or not on 04-22-2016 at 02:16 AM
    Wow! If you boil that water, you'll get a ton of sediment in the pot!Yea, we have to run CLR
    through the coffee machines regularly, use special cleaners in dishwasher, and cleaners in
    washing machine....

  • Posted in thread: Samuel Smiths Organic Chocolate stout clone request on 04-21-2016 at 09:02 PM
    If one is looking for extracts, then Neilson-Massey makes some great ones. Never used them in a
    homebrew but they are quality. They have a chocolate, vanilla, almond, orange, and I think a
    few others.

  • Posted in thread: Anyone tried using breakfast cereal in the mash? on 04-21-2016 at 08:18 PM
    A local brewery (Trim Tab) has done a Cinnamon Toast Crunch Olde Ale. The first time I had it,
    it was outstanding. The second time...meh. I know the first time I had the last of the keg, so
    maybe all ...

  • Posted in thread: Water treatment.....or not on 04-21-2016 at 07:11 PM
    Thanks for the confirmation! The only truth that can be inferred from that adage is that: if
    the water tastes bad, you can't brew with it. Taste is not likely to indicate if a water is
    suited for brew...

  • Posted in thread: Water treatment.....or not on 04-21-2016 at 05:48 PM
    So I have been searching on here for awhile on this topic. I read the sticky on water treatment
    in the science of brewing. But I also keep seeing people say of you have good tasting
    water....you will ...

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