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Join Date:

02-27-2012

Last Activity:

11-21-2016 4:15 PM

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25 Likes on 22 Posts 

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  • Posted in thread: Interesting German Brewing PDF on 11-15-2016 at 02:49 PM
    Is underattenuation a characteristic of something I'm doing wrong with LODO?I've had two back
    to back batches finish at 1.018 (English Mild @ 2.6% abv) and 1.028 (Oatmeal Stout @ 4.8 %
    abv).With me no...

  • Posted in thread: Vanilla bourbon porter on 10-31-2016 at 07:24 PM
    Thank you! A lot of test batches went into that beer. Without the bourbon and vanilla it makes
    a great porter on its own, or as a base for a coffee porter.Used that Brown Malt in a Brown
    Porter. It wa...

  • Posted in thread: Interesting German Brewing PDF on 10-26-2016 at 08:48 PM
    Something seems odd here. Your pre boil gravity shouldn't increase with squeezing, right?Both
    gravities were preboil.1.036 by lifting the bag and gravity draining1.045 after draining
    stopped then sque...

  • Posted in thread: Interesting German Brewing PDF on 10-26-2016 at 08:30 PM
    Have a question about oxygen and BIAB...I know BIAB is frowned upon because of squeezing the
    bag right after the mash. I lose a ton of efficiency points if I don't squeeze (went from 1.036
    to 1.045 af...

  • Posted in thread: Closed Cell Foam for Mash Tun Insulation on 10-18-2016 at 05:26 PM
    Good to know. I guess wrapping it with some duck tape or flashing would be a good idea then.
    Or, mane make a Velcro wrap to secure it to the kegs so it can be removed for cleaning. Did you
    get the PSA...

  • Posted in thread: Closed Cell Foam for Mash Tun Insulation on 10-17-2016 at 02:10 PM
    Bump?Still using it. Still working great. I started using a layer of reflectix on the outside
    just to keep the foam looking good. Impressions in the foam are pretty easy to make.Only thing
    I don't lik...

  • Posted in thread: Interesting German Brewing PDF on 10-12-2016 at 06:50 PM
    No salt/mineral additions?Yes, but the additions above are the constants. The salts/minerals
    change batch to batch and style to style. Now I do a printout of my Brewers Friend Recipe
    Builder that has ...

  • Posted in thread: Interesting German Brewing PDF on 10-12-2016 at 01:23 PM
    Just an update on my recent experiences.I've implemented a good bit of the LODO methods and
    have used Brewtan-B for 3 batches. I've also used Cinnamon Verum in the mash. The difference in
    all of my pr...

  • Posted in thread: Interesting German Brewing PDF on 09-23-2016 at 01:51 PM
    I agree we need some more data on appropriate levels of yeast and dextrose. Whoever came up
    with that, bravo! Genius, but simple at the same time.I've been adding 75% of the
    Yeast/Dextrose the night b...

  • Posted in thread: In-Laws having an issue with my brewing on 09-19-2016 at 02:44 PM
    How about inviting them to a brew day?Yup, good idea.

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