Last Activity:10-09-2012 10:04 AM
1 Likes on 1 Posts
Posted in thread: Overcarbed my stout, need advice (serving with beer gas) on 01-21-2009 at 10:38 PM
Yeah but it's too much, more than normal.
Posted in thread: Overcarbed my stout, need advice (serving with beer gas) on 01-21-2009 at 10:29 PM
Well I just found this thread so this might help.
Posted in thread: Overcarbed my stout, need advice (serving with beer gas) on 01-21-2009 at 10:18 PM
Okay so I have this stout that's been sitting in the keg for a while and I brought it out for a
party this weekend. I didn't think I had carbed it at all yet so I hit it with 25psi overnight
Posted in thread: Forward Sealing Faucets worth it? on 06-14-2008 at 07:04 PM
I think they are great. I also got mine for a good deal on eBay for $27 each. If you can get a
good deal then it's a no brainer.
Posted in thread: Stout Faucet on 06-06-2008 at 04:11 AM
And for the tank you should call around before you buy anything. It can be difficult to find
people to fill them and they may have their own particular rules about the tank and then what
kind of valve...
Posted in thread: Metallic aftertaste on stout w/ nitrogen on 05-17-2008 at 04:17 AM
Yeah I have it set at 30psi. I'll have to check the beer temp but it should be mid- to
upper-30s in there. And I do it just like you are suggesting with the clean unchilled glasses
and the Guinness po...
Posted in thread: Sanyo 4912 at Target? on 05-16-2008 at 04:03 AM
Don't they always ;)What's mine is yours and what's yours is yours. :drunk:
Posted in thread: Metallic aftertaste on stout w/ nitrogen on 05-16-2008 at 03:01 AM
I did shake it a bit when I was carbing it initially but it's been a week now since that.And
yes I am using a stout faucet.
Posted in thread: Metallic aftertaste on stout w/ nitrogen on 05-16-2008 at 02:36 AM
Just wondering if anyone else has experienced this, and if it's normal or a result of something
in particular. My stout that I'm serving on nitrogen (beer gas) for the first time has a sort
Posted in thread: I froze a KEG!! on 05-12-2008 at 11:26 PM
The carbonation level should be what you expect it to be for the thawed temperature. There's
nowhere else for the CO2 to go but into the solution and the headspace.