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08-04-2014 9:55 PM

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  • Posted in thread: coopers ipa gravity on 04-21-2013 at 05:54 PM
    After a week and half the gravity is almost 0. What the hell?

  • Posted in thread: trying to make some wine for a veteran (fair warning this is a long question) on 04-20-2013 at 09:37 PM
    not really sure where to start with this one, the reason for this question is to help a navy
    vet save some dollars on his wine bill. I am certain he is a main contributor to the bottom
    line profit of ...

  • Posted in thread: 2 questions coopers IPA on 04-20-2013 at 08:25 PM
    +1 always dissolve the sugar in water that you have boiled before adding to the bottling
    bucket. The Mr. Beer kits tell you to put sugar directly into the bottles, but that method
    tends to create unev...

  • Posted in thread: 2 questions coopers IPA on 04-20-2013 at 06:56 PM
    When using an airlock, I read, when the bubbles are 3 seconds apart it is ready to bottle. Is
    that accurate? Also when priming with dextrose, how much in each 12oz bottle? Thanks, any help
    is much app...

  • Posted in thread: last question IPA on 04-02-2013 at 10:20 PM
    If I mix the 300g of dextrose in with the HME and the liquid malt extract, do I put sugar in
    the bottles during bottling?

  • Posted in thread: next question coopers IPA on 04-02-2013 at 10:15 PM
    From what I have read about this, I am going to mix the HME extract, dextrose, liquid malt
    extract, bring to 5gal mark, pitch yeast, airlock. The step I am considering adding is hop
    pellets, which I r...

  • Posted in thread: need some help guys, IPA extract on 04-02-2013 at 10:07 PM
    I have coopers IPA HME, dextrose, 2lb liquid malt extract. Recipi calls for HME, 300g dextrose,
    500g DME. Brew store did not have DME, only liquid. How much of the liquid equals the amount of
    DME, tha...

  • Posted in thread: new to brew trying a IPA on 03-22-2013 at 02:44 PM
    My first ever brew was a Coopers IPA, just followed the directions and added 500g of dry malt
    extract, then took advice I got on this board. I boiled 3/4 cup of sugar then just added it in
    increments ...

  • Posted in thread: new to brew trying a IPA on 03-21-2013 at 09:30 PM
    Two questions: I have a mr beer light, that is ready to bottle, I read earlier on here, that
    you could possibly boil the total amount of sugar, and mix it in the the batch, and then
    bottle, but it may...