Last Activity:04-13-2014 5:21 AM
Likes Given: 2
11 Likes on 9 Posts
Posted in thread: Ransack RIS on 03-22-2014 at 04:40 AM
Just an update, we entered this as listedin the recipe in the Bruery batch 1000 contest, did
not win but scored a 42 and 44 on the judging sheets. We also entered it into the Stone AHA
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 03:01 PM
Count me in
Posted in thread: Who's smoking meat this weekend? on 09-04-2013 at 04:55 PM
If you had the point and the flat you had a whole brisket. Though at 6 lbs I'm guessing you had
a flatIt was cut in half by the butcher, he cut off the end of the flat just into the point. So
it was m...
Posted in thread: Who's smoking meat this weekend? on 09-04-2013 at 01:20 PM
Great. Thanks for the tips. That is almost exactly the procedure I was thinking (minus the
injection) after looking around online.Depending on size of course, what cook times have you
Posted in thread: Who's smoking meat this weekend? on 09-04-2013 at 01:14 PM
Smoking meat is more art than science. Do it with just a good old fashioned wood fire, a whole
unadulterated brisket and patience. It takes a good 12-18 hours, but it is oh, so worth it.I
agree there ...
Posted in thread: Wsm question on 09-03-2013 at 07:09 PM
minion all the way. I have the larger model but for long smokes fill the charcoal ring almost
all the way with a couple chunks of wood buried in it and then get a chimney starter about 1/3
full, 1/2 i...
Posted in thread: Who's smoking meat this weekend? on 09-03-2013 at 07:04 PM
Smoke them with the ribs then use them for anything. Soups beans sandwiches abt just about
anything+1 to that. My wife will take the thinner pieces and use them for other stuff but the
larger pieces g...
Posted in thread: Who's smoking meat this weekend? on 09-03-2013 at 07:02 PM
Does Monday count? I'll be making my first brisket on my recently completed extension for my
kettle with Oakridge Black-ops Brisket rub. Any tips?Ya, wrap it when it hits the stall or you
will be ther...
Posted in thread: 7.27 Liter yeast starter????!!I on 08-30-2013 at 03:59 AM
Get a stir plate. You can make a much smaller starter that way and still have a high cell
Posted in thread: Need help choosing oak for barleywine on 08-25-2013 at 09:00 PM
I would go to a site like northern brewer and read the descriptions they give for each type of
oak and toasting amount. Personally for my imperial stouts I like medium toast french oak.