Last Activity:04-22-2014 9:56 AM
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Posted in thread: Ferm Chamber Height? on 06-10-2013 at 03:29 AM
go at least 30"!
Posted in thread: Bourbon Stout Recipe Feedback on 05-07-2013 at 05:43 PM
I'm looking to brew a Oaked bourbon stout, need some recipe feedback. Here's what I've got:6 lb
dark lme3 lb amber lme16 oz chocolate malt4 oz roasted barley4 oz black malt2 oz northern
brewer @ 601 o...
Posted in thread: Heat Tape or Light in a Bucket on 02-13-2013 at 04:00 AM
i use one of these in my ferm camber, i run it off my my dual stage temp control. i like that
it's flexible and thin, just screwed it the back side it's more then enough heat w/ low
Posted in thread: BG 14 Banjo Burner assembly on 01-18-2013 at 03:23 PM
How does this sound. Took 7 gallons of 50 degree water to boiling in around 45 minutes. Air
temp was around 35 degrees. Is that good, bad or average?That sounds about right, it takes me
45-50 mins to ...
Posted in thread: Last brew day of the year 2012 on 12-31-2012 at 02:09 AM
12gal AG of oak vanilla crown stout. 1.065OG &11gl AG of Rye IPA. 1.075 OG in same brew
Posted in thread: Pumpkin Ale- Need Opinions on 06-12-2012 at 04:59 AM
Sorry i am here, 8 month old keeping me busy....1-For BIAB, I wouldn't need rice hulls,
right?--- correct no need for rice hulls, this is only if you might get a stuck mash2-The
roasted organic pumpki...
Posted in thread: Pumpkin Ale- Need Opinions on 06-08-2012 at 04:18 AM
Paradise Pumpkin Ale12 Gallon batchMash @ 152 for 60mins20.5# 2-Row2# 60L1/2# Special - B1#
Dark Wheat2/3# Rice hulls 2 X 15oz cans of organic pumpkin onto oven sheet, cooked at 350 for 1
Posted in thread: Pumpkin Ale- Need Opinions on 06-07-2012 at 07:33 PM
i did a nice pumpkin recipe last year. i used two different yeasts and there was a major
difference in the taste of the beer. you need to figure out what you are looking for before you
finalize your r...
Posted in thread: Under work bench fermentation chamber on 05-17-2012 at 11:15 PM
That's the best use of space when you have a small garage ...