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11-25-2014 9:38 PM

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9 Likes on 9 Posts 


  • Posted in thread: Extremely quick (almost) complete fermentation? on 11-25-2014 at 05:51 PM
    If you can warm it a bit to around 70F for 3-4 days it will help your yeasties finish up.

  • Posted in thread: second partial mash - cream ale on 11-25-2014 at 05:29 PM
    Cream ale is popular at our house. I do a similar recipe except use 1Lb Vienna instead of
    carapils. I only do a single 1 oz addition of Glacier pellets @ 55 min. Gives an IBU of around
    13. Had success...

  • Posted in thread: Black Friday Keg supplies on 11-25-2014 at 02:14 PM
    +1 on Birdmanbrewing

  • Posted in thread: Bottled 4 weeks ago -- No Carbonation on 11-23-2014 at 03:16 PM
    Agree with other posts on more time and maybe a warmer spot if possible. I usually see at least
    4 weeks to get medium sized beers to carb.

  • Posted in thread: CarbTabs not dissolving after 2 weeks?... on 11-23-2014 at 03:10 PM
    I used carb tabs once and found the tabs never did 100% dissolve but the beer carbed up fine.
    Give them a good 3-4 day chill before drinking and be careful with the pours, they will be

  • Posted in thread: How early can I crush grain on 11-23-2014 at 03:05 PM
    A few weeks crushed and sealed up would be no problem.

  • Posted in thread: No airlock for three days on 11-22-2014 at 10:59 PM
    You are good.

  • Posted in thread: Why bubbles in airlock, but not blowoff tube? on 10-31-2014 at 02:48 AM
    You pose good questions. Every fermentation is different. I use the blow off for at least the
    first 2-4 days on any size beer, because I do believe that the one time you don't use a blow
    off will be t...

  • Posted in thread: Why bubbles in airlock, but not blowoff tube? on 10-30-2014 at 02:41 AM
    What Dobes said. If you are pushing the tube into the carboy bung hole they often don't seal
    well. If you are willing to part with a cheap airlock take 5/8" OD tube and slip over the
    interior post of ...

  • Posted in thread: First AG Batch on 10-30-2014 at 02:30 AM
    Sounds like you are well prepared and am sure will do fine. If you are going to batch sparge I
    highly recommend you take a look at the Denny Conn (Denny Brew) site. This method greatly
    simplifies the ...


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