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Join Date:

12-17-2012

Last Activity:

12-18-2014 9:13 AM

Likes Given: 4

11 Likes on 11 Posts 

LATEST ACTIVITY

  • Posted in thread: Trouble getting tubing onto barbs, too flimsy to push on! (5/16" Tygon S3 B-44-4X) on 12-11-2014 at 03:54 AM
    You can also try using a pair of needle nose pliers or a circular nail punch to stretch out the
    end of the line before installing. Get it hot and loose in the water, then shove the tool in
    the line to...

  • Posted in thread: Kegging questions on 12-11-2014 at 02:50 AM
    You can also do the "set and forget" carbonation. Put the regulator at 10-12 psi and wait about
    a week and the beer should be about right assuming it is chilled. This bit of time gives the
    beer some t...

  • Posted in thread: Reusing bottles question on 12-06-2014 at 11:58 PM
    I always do a PBW clean but you will likely see that many people do not if they were thoroughly
    rinsed when drank.

  • Posted in thread: Blow-off clean up and sanitation on 11-29-2014 at 06:56 PM
    It should be fine. Clean it up and put it back, or switch to an airlock if the activity has
    slowed. You should have had enough CO2 pressure to keep anything bad going back in the beer.

  • Posted in thread: Keg pressure correct? on 11-29-2014 at 03:25 PM
    Yes, if the tank is in the fridge it is common to see a big drop on the gauge as it cools.
    First time it happened to me I was about to rip my system apart leak hunting, but helpful folks
    here put my m...

  • Posted in thread: Keg Pressure Question on 11-28-2014 at 03:48 PM
    you mentioned the regulator's reading 10...presumably the valve between the regulator and the
    keg is open?I have done that one more than once!!

  • Posted in thread: Hi my name is Danny, and i am a green-beer-aholic on 11-28-2014 at 03:25 PM
    Seeing some posts about water, I was able to cure some taste problems I was having by using the
    campden tablets. For me these allowed me to go back to using plain tap water which is easier
    (and cheape...

  • Posted in thread: Extremely quick (almost) complete fermentation? on 11-25-2014 at 05:51 PM
    If you can warm it a bit to around 70F for 3-4 days it will help your yeasties finish up.

  • Posted in thread: second partial mash - cream ale on 11-25-2014 at 05:29 PM
    Cream ale is popular at our house. I do a similar recipe except use 1Lb Vienna instead of
    carapils. I only do a single 1 oz addition of Glacier pellets @ 55 min. Gives an IBU of around
    13. Had success...

  • Posted in thread: Black Friday Keg supplies on 11-25-2014 at 02:14 PM
    +1 on Birdmanbrewing

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