Paradingbull

LATEST ACTIVITY

• Posted in thread: Bottle Carbing Question on 05-01-2013 at 01:43 AM
  As pertains to beer, I have seen posts by those far more experienced than I that state 22 oz.
  bottles often take more time to carb up than 12 oz. bottles, all other factors being equal. I
  only use 22 ...

• Posted in thread: Fermentis S-23 Question on 04-20-2013 at 03:49 AM
  I have recently made my first two lager batches. One was a Vienna style, the other an American
  Standard Lager. Each was an extract recipe with steeping grains, and Fermentis S-23 lager
  yeast. I have a...

• Posted in thread: Cooler Mash Tun Thermomoter on 04-13-2013 at 02:39 AM
  I found this on another forum and it works great. Buy a 12" stem thermometer (0-220F Range is
  best). Drill a small pilot hole in the lid of the 10 gallon cooler and push the thermometer
  through it. I ...

• Posted in thread: Coopers Mexican Cerveza - hops addition on 03-29-2013 at 02:42 AM
  One of SWMBO's favorites I brew is a simple Coopers Mexican Cerveza canned kit. I use a couple
  of pounds of LME and Safale S-04 ale type yeast. It makes a quick and decent beer, but I want
  to give it ...

• Posted in thread: 1st AG brew propane question on 03-22-2013 at 10:57 AM
  I use a 7.5 gallon turkey fryer pot/burner set up for 5 gallon batches. I just emptied a
  cylinder last weekend I had used for brewing only. The last batch had some extra use as it was
  all grain so als...

• Posted in thread: Shiner Ruby Redbird Clone Help on 03-22-2013 at 10:40 AM
  I am looking to attempt a Shiner Ruby Redbird Clone. There is an old thread on this forum I
  researched that never made it to a conclusion. Need some suggestions on Hops additions for the
  grapefruit fl...

• Posted in thread: First AG - Much went wrong, but in the end OK on 03-17-2013 at 01:58 AM
  I am grateful to all who share on this forum, have learned so much and have worked my way up
  the brewing chain to my first all grain brew today.Would have never had the nerve to try
  without all the gr...

• Posted in thread: Lager Time in Secondary on 01-31-2013 at 11:52 PM
  Have been trying to research old threads, but still not sure so I pose this for some advise.
  Did my first lager, a Vienna style from local brew store. Did the primary fermentation,
  followed with 3 day...

• Posted in thread: Honey Ale Super Sweet and Alcohol Tasting on 01-19-2013 at 01:29 AM
  I recently brewed a partial mash honey ale recipe from the local brew shop. OG was a little
  high but fermented down right to target FG. Let it set 16 days in primary before bottling.
  Fermentation temp...

• Posted in thread: First Lager Ferment Going Very Fast on 01-05-2013 at 02:07 AM
  Thanks. I am actually in the d-rest now. I probably should have done the primary at the lower
  temperature, but since the Fermintis site recommended higher I went with that, paranoid about
  it getting s...