Last Activity:03-20-2015 4:38 PM
Age:25 years old
Likes Given: 19
34 Likes on 26 Posts
Posted in thread: Witbier wyeast 3944 starter smells funny on 03-20-2015 at 03:03 PM
I've never used this strain of yeast, could someone tell me whether or not it is supposed to
kind of smell like Apple cider vinegar / kind of fart-y? I pitched a little warm and it's been
going for ab...
Posted in thread: Just found out I'm brewing 12 gallons on Saturday, not 6 on 03-20-2015 at 02:34 AM
Bumping back the brew date isn't really in the cards (which is why I found out that I was doing
a 12 gallon batch) because it's with a group of people. I'll make my starter now and buy
another pack. I...
Posted in thread: Just found out I'm brewing 12 gallons on Saturday, not 6 on 03-19-2015 at 11:40 PM
Hi all, Long story short, I bought yeast today to make a starter for a wit I'm brewing on
Saturday. Low O. G., 1.048, but I only have ~66 bil cells and need 406.I have a stir plate and
a 2L flask, do ...
Posted in thread: Buying commercial soda in kegs? on 01-03-2015 at 10:32 PM
Argh, damn! Thanks for the reply though!
Posted in thread: Buying commercial soda in kegs? on 01-03-2015 at 08:54 PM
Hi guys,I know this isn't technically soda brewing, but I figured you all would be the best to
ask. Normally we homebrew and keg our beers, but we're planning on a dry spell for a bit and
want to keep...
Posted in thread: Custom BPA Recipe, round 2... Tastes like Graham Crackers? (recipe inside) on 11-20-2014 at 06:02 PM
Hi all,A quick backstory is that the guy I brew with and I wanted to try our hand at making our
own recipe from scratch as a good way to learn more about brewing. We decided we wanted to work
Posted in thread: Brewing in Hot Climates on 10-27-2014 at 06:38 PM
Great idea!I have been fighting the mold over the last few months, constant wipe down of
moisture, and cups of rice to absorb. Are you able to refill these units?No need, they don't
need refilling! On...
Posted in thread: Achieving that big OG (1.12) on 10-17-2014 at 06:09 PM
Hey all!My first big beer was also a 1.12 OG'r and it's been aging since July, we're cracking
the keg in December, pretty excited! For that one we did a step-up starter and added a lot of
DME to get t...
Posted in thread: Brewing in Hot Climates on 10-17-2014 at 06:04 PM
THIS looks like a great solution for me, as I just moved to the Philippines and it's never
cooler than 80 degrees. Saisons work for the moment, but would like to rig this set-up to play
with other sty...
Posted in thread: First time ciderer, questions about adding to my secondary on 09-05-2014 at 03:34 PM
yeah the plan is to puree and freeze some pie pumpkins