Last Activity:09-03-2015 3:12 PM
Likes Given: 619
128 Likes on 103 Posts
Posted in thread: Pappy`s Pub Cider on 09-03-2015 at 08:26 PM
If you ferment mid 60`s vs the 70`s it wont produce so many fuesel alcohols and not be so
`hot`tasting at 1rst. Letting it age indeed does help with that though. Patience is indeed a
virtue with this....
Posted in thread: Why is everyone only into IPA's on 09-03-2015 at 02:01 PM
Also, why is everyone only into putting peppers/chilies in their beer? ****'s gross, knock it
off.Allthough i've not done it myself, i'm a pepper fan / chilihead and i do indeed like beer,
but the tho...
Posted in thread: Pappy`s Pub Cider on 09-03-2015 at 01:31 PM
how you would sanitize the cinnamon sticks? Again Sanitization Nazi here.The sticks come in a
sealed glass container and are made to be used in foodstuffs. I personally just throw them into
Posted in thread: Too cold fermenting. on 09-02-2015 at 10:57 PM
If your gravity is still high per your hydrometer, your ale yeast didn't work in those temps
but you could repitch some lager yeast if that is the case. If the beer is finished (ie-correct
Posted in thread: Fresh Squeezed hornets on 09-01-2015 at 03:56 AM
Hornet intestine n hearts homebrew
Posted in thread: Autumn recipes other than pumpkin? on 08-31-2015 at 11:50 AM
I was thinking something cinnamon apple-y? Thanks for any suggestions!
Posted in thread: Boulevard Harvest Dance Wheat Wine: All-grain Clone on 08-30-2015 at 03:41 PM
Biggity bump.My hat's off to Boulevard on this one, great beer.
Posted in thread: Beer & Wine in the Same Kegerator? Also, cider. on 08-28-2015 at 04:10 AM
I could have sworn that i posted on this thread allready...???...Anywho, i run everything on
beergas from hard cider to all styles of beer to cranberry wines. They all are
Posted in thread: Rust??? on 08-28-2015 at 03:05 AM
I'm not sure if it will work in your application but if you go to an auto parts store you can
buy "Mothers chrome polish", i've used it to remove rust pits from car rims and it does a
decent job of it...
Posted in thread: Pappy`s Pub Cider on 08-28-2015 at 01:01 AM
This particular recipe will pretty much ALWAYS be sweet.There's 2 lbs of sugar per
gallon......The yeast cannot eat it all and therefore priming of this is not neededas it will
do no good anyways.What...