Last Activity:05-30-2016 1:59 PM
Likes Given: 2998
1636 Likes on 1126 Posts
Posted in thread: Good base pale ale for Pallisade Peaches on 05-30-2016 at 02:32 PM
I haven't brewed a peach beer, so can't speak from experience, but I would consider a not very
hoppy or bitter pale beer - kind of a clean palate on which the peaches can sparkle. A blonde
ale, a crea...
Posted in thread: Roasted Barley Quantity Adjustment on 05-29-2016 at 08:07 PM
The roasted barley adjustment sounds about right, but I couldn't give you a scientific answer
to that. Also, I'd use the US-05, if I'm correct that its more flocculent than Kolsch yeast.
Posted in thread: Recipe Section is Messed Up on 05-28-2016 at 02:56 AM
By the end of today, over 1,500 recipes had been moved into the correct forums and style
pre-fixes attached, making the database searchable. While there are a ton left, that's a lot of
Posted in thread: Recipe Project Discussion on 05-27-2016 at 10:16 PM
Today, I was able to fix about 200 recipes. I started in Specialities and then focused on Ales.
In the Ales, about every third or fourth recipe needed to be moved to another section, often
Posted in thread: Recipe Project Discussion on 05-27-2016 at 05:01 PM
What about a St. Austell's Tribute? Maybe a Strong Bitter (formerly ESB)?
Posted in thread: Recipe Project Discussion on 05-27-2016 at 04:40 PM
Would you think a Belgian Patersbier would fit in the new Trappist Single category?
Posted in thread: Recipe Project Discussion on 05-27-2016 at 03:13 PM
Did another forty recipes in the Specialty Et.Al. forum, bringing us to over 400 recipes that
are prefixed and searchable in that forum. I think I'm done with it for a while and may spend
time in the ...
Posted in thread: Recipe Project Discussion on 05-26-2016 at 03:06 AM
Now officially more than half way through the specialty forum, after spending about 30 minutes
on it tonight.
Posted in thread: Recipe Project Discussion on 05-26-2016 at 02:39 AM
There are quite a few recipes that miss the authors' intended marks for style. As long as there
aren't any exotic ingredients, I've been pretty lenient with those, categorizing them by their
Posted in thread: Recipe Project Discussion on 05-25-2016 at 10:01 PM
finished adding prefixes to two more pages of recipes in the Specialty forum