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  • Posted in thread: Adding yeast to secondary on 11-28-2015 at 07:39 PM
    @paulp , this is an example of why we don't generally go just by the calendar when managing
    fermentation - for most beers, two weeks primary fermentation makes sense, but for really big
    beers, it can ...

  • Posted in thread: Stupid idea that requires expert advice. on 11-28-2015 at 07:32 PM
    Another option is to let it ferment out, see what you get, and if its unpalatable, brew another
    batch to blend it with. Although, if its really bad, then you just ruin two batches. In any
    case, your p...

  • Posted in thread: OBK (Ontario beer kegs) Brewpot on 11-28-2015 at 07:28 PM
    Hi Funkenhoser and welcome to HBT. Your first few posts need approval (we're fighting a battle
    against evil spammers) and I was happy to do so. I've also moved your post from HBT
    Announcements and Fee...

  • Posted in thread: Message from lanlord (balcony brewing) on 11-28-2015 at 03:35 PM
    Not when your 99% sure you're not going to like the answer to your question. lolAccidents
    happen, when using a propane burner it's kinda nice to have a little room to back away does one ...

  • Posted in thread: Soft n Juicy IPA on 11-28-2015 at 03:31 PM
    Thanks for sharing, it looks like an interesting recipe. I like Michael's stuff, so am sure his
    recipe is good. Its interesting that the only late addition hops are at flameout - generally,
    when I do ...

  • Posted in thread: Message from lanlord (balcony brewing) on 11-28-2015 at 03:24 PM
    I live in an apartment in the city, downtown Chicago, and room is limited. I am a member of a
    homebrew club and we have built and maintain our own brewhouse, which club members share. If I
    were brewin...

  • Posted in thread: Sweet stout high FG on 11-28-2015 at 03:18 PM
    I presume you don't want a dry stout, otherwise you would not have added lactose, mashed at
    158, and called it a sweet stout. I think your idea about brewing another beer to blend is a
    good one. The s...

  • Posted in thread: Bad Yeast? on 11-28-2015 at 03:10 PM
    What kind of fermentation activity are you looking for? Bubbling in the airlock might be absent
    if there is a tiny leak in the gasket on your bucket lid (if you are using a bucket). You
    should see kra...

  • Added a new Photo on 04/13/2015

  • Added a new Photo on 04/13/2015


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