Last Activity:07-31-2015 1:34 PM
Likes Given: 65
155 Likes on 111 Posts
Posted in thread: Next Steps - Equipment Advice on 07-27-2015 at 05:04 PM
Get a burner and a Corona mill and start all grain.
Posted in thread: DIY Sanke Valve Removal Tool suggestions on 07-10-2015 at 10:25 PM
Abandon tool "Finesse" and apply tool "Brute Force"...
Posted in thread: wedding beer.... on 07-10-2015 at 10:18 PM
The ice additive sounds dangerous.What a crock of ****. A mineral you put in ice to make it
colder - it's called salt.
Posted in thread: wedding beer.... on 07-10-2015 at 10:05 PM
So you need 20 gallons in about 3 weeks and you haven't started and are still getting
equipment.... Get a manifold or a Y or something and carb them all at the same time. You can
carb at whatever temp...
Posted in thread: Why I Wouldn't Drink Sam Adams on 06-20-2015 at 01:59 PM
I was drinking High Life and PBR before most hipsters were born. Sam Adams and Jim Koch have
done as much for craft beer as anyone. The main thing with SA, is their main product is
American Amber Lage...
Posted in thread: No sparge efficiency results. First all grain on 06-20-2015 at 01:51 PM
You mashed a little thin - I usually do 8gal with grain bills in the 14# range. You could have
boiled off more - could have gone 60 mash and 90 boil. Not that it matters much. I BIAB and no
Posted in thread: all my mistakes ... on 06-03-2015 at 07:46 PM
Extract + candi sugar + belgian yeast + warm ferm temp = exp-losive fermentation Whir floc
would not help you with this issue. Look into a swamp cooler so you can start lower temp
Posted in thread: Keg ferementing on 06-03-2015 at 07:33 PM
Use a slightly shorter liquid spear to keep it off the cake.
Posted in thread: Beer in the morning on 06-01-2015 at 09:16 PM
College football - WVU game - might have to start at 8 or so...Morning brew days I usually
start coffee + Baileys and then move to beers.
Posted in thread: First IPA - Suggestions? on 05-22-2015 at 03:33 AM
Amended grain looks good. Can't really go wrong with Simcoe / Cascade. Hammer the hops in and
give it an ounce or two dry hop - I just throw hops in the primary after initial fermentation
is over. Fig...