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Join Date:

11-04-2009

Last Activity:

02-05-2016 4:54 PM

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168 Likes on 119 Posts 

    ABOUT ME

  • wv
  • apfelwein
  • apfelwein
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LATEST ACTIVITY

  • Posted in thread: Keezer Drip Tray Mount - Seeking Help on 02-05-2016 at 05:42 PM
    I used a plastic drywall mud tray and some 3M super velcro strips. Under $10 and removeable.

  • Posted in thread: Fermentis WB-06 above 23 (73.4) degrees? on 02-05-2016 at 05:39 PM
    I consider it more belgian than hefe. I always get bubble gum when I use it. That said, I did
    have a bottle in my keezer that lagered for about 3 months that was amazeballs. Crystal clear
    and really n...

  • Posted in thread: [SPOILERS] Star Wars - The Force Awakens on 01-06-2016 at 08:29 PM
    If Snoke is a random new bad guy, this is gonna get weird. Rey is a Skywalker. In all the books
    Han has twins. The only scene missing from this rehash - when she's climbing down to reach the
    ship and ...

  • Posted in thread: Keep on yeast cake or rack to secondary? on 01-06-2016 at 08:01 PM
    If it had been 90 days I might worry about racking it. Honestly, why not keg it and prime it
    with sugar - by the time you're ready it'll be carbed up and ready.

  • Posted in thread: How much oak and for how long? on 01-06-2016 at 07:39 PM
    There's really no way to answer the question. What are the stats on your beer, what is a little
    oak to you vs to me, is there a commercial example you are emulating, etc. As a general answer
    - how abo...

  • Posted in thread: Question about full volume mash BIAB on 01-06-2016 at 03:36 AM
    Oh HELL no! Why on earth would I do that? Adding water through the grain to scavenge any
    residual sugars to make up the water volume is not a big deal. ...You asked for a solution on
    how to full volu...

  • Posted in thread: PVC tube/shell chiller on 01-04-2016 at 06:24 PM
    Looks like the same tech as a moonshine condenser. Why is the inner pvc necessary?

  • Posted in thread: Question about full volume mash BIAB on 01-04-2016 at 06:17 PM
    I just did a 5 gallon batch.....In may case, I had to make up almost 2 gallons of water to get
    to my 8 gallons....If you come up with a solution other than buying a 15 gallon kettle, please
    let us kno...

  • Posted in thread: Dry Pipeline! on 01-04-2016 at 06:13 PM
    I have 6 gallons fermenting, 10 gallons in secondary, 10 or so gallons on tap. I'm planning my
    next brews all the time - 10 gallons a month keeps me pretty well stocked.

  • Posted in thread: Building 2 keezers at the same time on 01-04-2016 at 06:04 PM
    It's not fair when the cabinet makers start playing. Great looking build and that pine is going
    to be nuts when finished.

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