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07-25-2016 2:13 PM

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  • wv
  • apfelwein
  • apfelwein
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  • Posted in thread: The Big Three should die on 07-23-2016 at 02:52 PM
    The word monopoly does not mean what I think it means. Apparently.

  • Posted in thread: The Great HBT Stogie Thread on 07-14-2016 at 09:59 PM
    Looking for recommendations to restock humidor on the cheap. I order from most of the big sites
    - anyone seen any good deals lately? Vacation took a toll on my humidor and I need to rebuild
    on a budge...

  • Posted in thread: Oxidation problems for new brewer on 05-17-2016 at 09:09 PM
    It's fine - I never secondary and use 6 gal carboys and 6/5 buckets - probably oxidize more in
    transfer than with the headspace

  • Posted in thread: How many batches at one time on 05-17-2016 at 08:35 PM
    I have one in primary, 3 on tap, 2 lagering and 1 carbonating.

  • Posted in thread: I made a big mistake... on 05-04-2016 at 04:01 PM
    If this is a hoppy style, you may want to dry hop (just add pellets to primary fermenter) to
    boost your ibu some. The lower temp would result in less hop isomerization and lower

  • Posted in thread: Where Have All The Brewers Gone? on 04-26-2016 at 05:01 PM
    Start a club - there wasn't a good club local to me, networked with a few dudes on facebook and
    now I have 3-4 guys I brew with a lot.

  • Posted in thread: Original gravity is too low. What can I do? on 04-26-2016 at 04:29 PM
    I would probably leave it alone, check your notes and figure out what happened. What was your
    target OG? Honey won't add much flavor, but will spike your abv. You could add DME, or
    dextrose, sucrose, ...

  • Posted in thread: Old World hops with the strongest flavor? on 04-26-2016 at 04:26 PM

  • Posted in thread: Is anyone else anal/OCD in their prep like me? on 03-31-2016 at 03:28 PM
    I assemble my mill while water is heating, start grinding grain and make some notes - my recipe
    is created on the fly in the brew house. Once I've mashed in and started the timer, I'll plug
    my recipe ...

  • Posted in thread: I need some help with low BIAB efficiency please on 03-17-2016 at 03:57 PM
    7.5 gallons of 8% beer in a keggle, BIAB is pretty maxed out. What you do is be happy with 65%
    and call it a day. Lower ABV or less volume and you'll pick up a few points. RDWHAHB