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Join Date:

06-09-2009

Last Activity:

09-07-2012 10:20 AM

    ABOUT ME

  • Qubec
  • Web programming,Aircraft Pilot
  • Web programmer
  • German Altbier
    Australian Blond Ale
  • Maria Red Ale
    Witbier
  • German Bock
  • Male
  • Engaged

LATEST ACTIVITY

  • Posted in thread: Traveling with a chilled wort on 10-29-2011 at 05:21 PM
    Don't think it's a problem. Keep worth away from bacteria in a sealed carboy as usual.

  • Posted in thread: Weird liquid yeast smell on 09-04-2009 at 11:57 PM
    I thanks to all. To answer your question, it's the first time I use english strains.I'm feeling
    better now!Thanks

  • Posted in thread: Weird liquid yeast smell on 09-04-2009 at 11:50 PM
    Hi, I did a starter couple of minutes ago with a whitelabs english ale liquid yeast. It might
    sounds stupid but, what it is supposed to smell (i mean, the yeast tube once open)? Once shaked
    in the tub...

  • Posted in thread: bitter bite on 08-24-2009 at 02:09 PM
    +1 for water, my first batch was horribly bitter, not a pleasant hop bitterness. I switched to
    bottled water and beer is fine now.

  • Posted in thread: Tap-A-Draft Systems on 08-15-2009 at 05:21 PM
    I used tap-a-draft for 1 year before switch to kegs. It's pretty cool but mine was "eating" CO2
    too rapidly, and the cartridges are expensive here.Pros: Fits easily into fridge without any
    modificatio...

  • Posted in thread: Oxiclean? on 08-07-2009 at 07:55 PM
    +1 for fermenters, very effective!

  • Posted in thread: Flaked oat question on 08-07-2009 at 05:34 PM
    I used some wheat flakes in belgian wit.

  • Posted in thread: Flaked oat question on 08-07-2009 at 05:18 PM
    Hi, I'm going to brew a nutty brown ale tomorrow. The person at my HBS ordered flaked wheat
    instead of flaked oat. Can I use standard flaked oat I can find in grocery stores or the one
    used in brewery...

  • Posted in thread: 1 or 2 packs of dry yeast? on 08-06-2009 at 01:43 AM
    Ok thanks ALBrewer... answer are too quick on this forum! Don't have time to write! I'll use
    only 1. Thanks.

  • Posted in thread: 1 or 2 packs of dry yeast? on 08-06-2009 at 01:42 AM
    I know, but I was reading a bit of John Palmer's book and he use 2 packages frequently in 5
    gallons batches... I was just wondering if it can improve the beer.

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